Sunmile SM-G73 Heavy Duty Electric Meat Grinder and Sausage Stuffer Maker 1000W Max with Stainless Steel Cutting Blade and 3 Cutting Plates and Sausage Stuff, ETL Certificated (Black)
Score By Feature
OveReview Final Score
Product Description
Questions & Answers
I used a micrometer to measure my plates. The size of these worms is 3mm (max. The fine size should be 1/8" and the standard size should be 3/16" (nom 4) The average is 9/32" (nom. 75mm) medium, and 75mm wide. Five millimeters) These old-fashioned cufflinks are very similar to those we know and love It depends on the size of the school. The plates in the photo are not the cutting blades, they are 61" (43. It has a thickness of 8mm (7/32"). The 3/16" size is what you'll need to use to make hamburgers and simple sausages for most purposes. It's interesting to note that 9/32" makes a very nice "chili grind" and 1/8" makes a very fine grind that can be used for stuffing into casings Adding a 3/8" (or 10mm) or 1/2" (or 12mm) grinder for the first grinding of tough meats or when chunking is a nice addition, if you have access to one. In addition to bologna, you can grind hot dogs and sausage with a 2mm grinder if you can find one.
The grinder may not be capable of grinding meat professionally. It is a good idea to use a professional meatgrinder with metal gears if you will not use it very often. are the type of user I am (once in a while), this one works very nicely. I think it is a little too loud (based on
It has been over 2 years that I have been using this machine without any problems. While I use it for grinding whole deer or hogs, I do not grind whole animals We average about 10 pounds per week on average. A #8 plate and blade will fit, but many other manufacturers' plates and blades are larger and harder to find on a local level. The #10 plates and blades on the market are more common out there, and it is nearly impossible to find a #8 locally.
While the grinding plate and knife are made of steel, the rest of the machine is made from aluminum, as well as the tray
Selected User Reviews For Sunmile SM-G73 Heavy Duty Electric Meat Grinder and Sausage Stuffer Maker 1000W Max with Stainless Steel Cutting Blade and 3 Cutting Plates and Sausage Stuff, ETL Certificated (Black)
I bought it in March 2019. In the meat of this part, I have found metal shavings. A replacement part is extremely difficult to find, and this is likely to cause serious injury.
For what this machine can do, it comes at an incredible price. Still, a few things to note In the event that you have meat that is much warmer than 32 degrees, you might end up with a mess rather than finely You should put your meat in the freezer for half an hour before you cook it. Overload is not a good idea You should cut your meat into strips of a suitable size and feed it Make sure to oil the grinding parts first (with vegetable oil) and don't tighten the screws until the oil has dried out An overly tight fit on the cap. How would you like to be served? Do you have spare Put it out of your mind. The product brochure has been emailed to every address on it and I haven't received any response An official warranty card must be presented - The email was not responded to. that if used correctly, it works quite well and is much cheaper than most grinders, so buying a replacement isn't unreasonable.
For my Savannah cat, I purchased this grinder so I could make cat food. There are several fish and meat in my pantry. I have ground duck, various kinds of fish, chicken (raw with bones and raw and cooked meat), beef, and organs, and it handles them So far, I have never had to reverse the process. There is only one complaint that I have I get it dripping on the counter because the output should be extended further. A long session is no problem for it Grasped a couple of inches pre-soak it) and it never overheated, groaned, or released any plasticky smells that you would expect from a cheaper It is not what I expected it to do with bones the way Rather than the hollow piece of plastic that isn't even as strong as a wiffle bat, I would prefer it to be made out of wood or solid plastic. The stainless I prefer would let me run it in the dishwasher with detergent (it can't be run in the dishwasher with chlorine detergent, so I run it with just water after I wash it by hand to sanitize it before storing).
There are parts that need to be washed after using this equipment that are The color changed as well as the rusted parts. I would not recommend this product due to the poor quality. Additionally, if you rub your hand or finger on the blade or tray after cleaning it, you will see that it turns.
This meat grinder is compact. I actually purchased it to produce raw dog food for my pets. I have no problem grinding chicken bones with it as it grinds them like butter. The process had to be reversed several times and Remove the parts from the grinding plate in order to clean out the fat from it). My usual method of grinding chicken leg quarters is to grind them semi-frozen. thing that was irritating was that we had to cut the chicken leg quarters into small chunks before cooking A machine will not grind it if the item doesn't fit into the hole in the holding tray. It probably took me more time to chop up the chicken leg quarters into little chunks than it would to grind them. This dish should not be put in the dishwasher and was very simple to grind! In my haste, I forgot and As the coating started to come off, it started to rust. Wet the parts after washing, and towel dry them. Otherwise, the parts rust quickly. If you are looking to get a meat grinder for occasional sausages, then this is it. In that case, we have an extremely compact and functional device Machine that could perform its function for a low price. Consequently, we use the meat grinder to make raw dog food and we also use it for meat trimmings With our frequent use of large amounts, It is probably more appropriate to shop at Cabela's, Weston or LEM. However, I will still use this small machine if I only need to food prep for a few small meals!.
For three months I have used it about 12 times per week. I have owned this for three months. Those chicken thighs and turkey wings have been ground in this machine. Every time I cut a chicken leg, I have to take out the cap and the cutter and clean everything. Yesterday, it took me more than two hours to grind 7 lbs of chicken. My order for the Weston Pro meat grinder arrived today There will be an eBay sale of this grinder because I absolutely despise it.
This grinder is a great buy. That thing grinds, is what I'm saying. The first thing you should do if you only eat meat is to get some and eat When you grind boneless meat, it doesn't even notice that it is I love it. My husband has been testing this thing like crazy, so let's just say we are using it a lot. There was first a whole chicken carcass with all the bones in it. I have no problem with that. I then saw a rabbit in its entirety. That's all right. Overall, the product worked, although the oven took a while to heat up. In his attempt to squeeze an entire freaking duck into that cage tonight, my wife shoved it in. Dogs killed the duck, feathers and all (it was a duck killed by dogs). Nothing more to it than grinding it up. A small machine completed the job, then stopped working. It seemed like such a good idea at the time. It was very handy to find the There was a The system is now working properly The way a charm works. I would like to purchase this for If you do not need to grind a whole cow, then this is definitely the best option.
My only experience with this was one use, but it was flawless. I ground 4lbs of chicken gizzards and hearts, as well as a complete chicken including its bones, in the coarse grind. Although I don't plan on grinding the skin at this point, I will freeze it and then grind. These are the grains I grind for my two cats to use as a supplementary feed. The piece was cut into pieces so that it could be easily ground in It didn't seem to be a problem grinding the bones. Jammed or blocked the pipes but did not offer to do so. When disassembled and cleaned, it is very simple to take apart and clean. Despite the fact that it was refrigerated, the ground meat wasn't This purchase was very satisfying to me.
Related Products For Sunmile SM-G73 Heavy Duty Electric Meat Grinder and Sausage Stuffer Maker 1000W Max with Stainless Steel Cutting Blade and 3 Cutting Plates and Sausage Stuff, ETL Certificated (Black)
