Sunmile Electric Meat Grinder and Sausage Maker - 1HP 1000W Max - Stainless Steel Cutting Blade and 3 Grinding Plates,1 Big Sausage Staff Maker (White)

After reading reviews of meat grinders until my head hurt, I bought one. There are many models that claim to have over 1000 Watts of power, so I was worried that it would not be powerful enough. In spite of this, the high percentage of positive reviews I read about this Sunmile meat grinder always kept coming up as a deciding factor. Therefore, I purchased it because of the reviews, and I am pleased with my purchase. With this unit, you will have plenty of power Meat can be ground easily even when frozen. As a matter of fact, I find it best to grind frozen meat or meat that is About half of what I did was put the strip into the grinder tube after having picked it up from the bottom. A motor power problem is not at all an issue. As someone who grew up on a farm, I know you have to be very careful with food that is raw. As far as raw meat is concerned, I treat it as It is not a problem as long as the meat is thoroughly cooked. Even though my wife is somewhat careful, you must also be careful as to where raw meat touched your countertops or knives, etc. I would not trust her if she did not wear gloves. In the aftermath of washing everything with soap and very warm water, I use boiling If you want to clean the grinding canal, you will need a long bottle brush. Using bristle brushes won't reach it because it is too long. have finished cleaning the grinder, I coat everything in Canola oil so that it does not rust and will provide some lubrication for the next time I use it. Dishes should not be put in the dishwasher according to the instructions. If you do wash the pieces in the dishwasher, they will probably come out rusted. There is no such thing as a small unit here. Storage of this item takes up a considerable amount of space in the cabinets. It only takes a few minutes to grind a small job, so small jobs can be done quickly and easily.
This meat grinder is definitely recommended by me. Having not used it a lot, I can't speak highly of its long-term reliability, but from what I have seen so far, I think it should last a very long time. I don't use it often, so it should last a long time.

Anais Russo

| May 07, 2021

It was a pleasure to use this grinder once it arrived a few days ago. I received the package in good condition, and all parts were present. The meat grinder is my first and may very well be my last. It is a piece of equipment I do not plan on using much so it should last me quite a bit. *I followed the videos on assembly so I knew how the blade will fit into the My first step was to take it apart and wash all parts and dry them by hand. Choosing a 2 is my decision. The 5 lb chuck roast was the perfect size to test this out. In the end, I trimmed off a significant amount of fat from the roast after placing it in the freezer for 45 minutes. I then cut it into small pieces and placed it back in the freezer for another 45 minutes. Once I had the large plate installed, I began About 2 lbs of meat takes less than one minute to prepare, which I find quite quick. It seems that after you feed all the meat through the auger, and it stops feeding out, there is still about one half inch of meat remaining at the end of the auger that hasn't been fed through. This is not mentioned in the manual. You can fix this easily by simply pushing in a little of your cooked meat. That will push through the unground part. This is probably the case for all grinders. It is not really loud, in fact, it's quite quiet compared to some movies I have seen. I am very happy with the overall result. In addition to making bratwurst soon, I bought the package because I plan to make it soon.

Lorelai Giles

| Nov 11, 2020

When it came time to clean the blades, I felt chicken taking it apart to clean the blades
It turned into mush inside and I had to constantly take everything apart
Not a good experience. With the help of a cleaver, I got the job done.

Philip Gates

| Jul 02, 2021

In the process of turning an entire deer into sausage and hamburger, I processed 90% of the meat with this. It saved me a lot of time since I used to use hand crank models in the past. Additionally, I did not even have to cut away all the membranes from the meat. It tore through them without a problem. Normally, you have to take apart hand crank models often in order to remove the fat before you can get more meat out. However, this one does not require you to do this. As far as I can tell, it took me a total of one hour to grind up the entire deer, which was about 50 lbs. The grinder does everything I need it to do, and it was a great price.

Jacqueline Gorman

| Mar 28, 2021

I don't think it's a bad piece of equipment. There would be no need for me to use this every day. Using the 35 smallest grinder in the Sunmile line meant I had to turn away from the things I liked at first. The stainless part of the grinder I wanted as my attachment for my Kitchenaid mixer actually broke after the first use because it was light duty. As for my Pepperoni prep work, the part does a good job of replacing the original one. It is two pounds in weight, and the cord has a neat storage compartment beneath the unit, which I liked the first thing about the Sunmile. Lightness is almost too lightweight when feeding cold meat at a fast pace, and it is not as sturdy as it should be. One other problem with the grinder was that the food hopper on top became loose after a while. In our test, the grinder performed flawlessly with semi-rigid pork strips fed quickly. It has the power to handle semi-rigid pork strips.

Dani Rogers

| Sep 24, 2020