STX Turboforce 3000 Heavy Duty 5-In-1 Powerful Size #12 Electric Meat Grinder • Sausage Stuffer (3 Sizes) • Kubbe Maker • Burger/Slider Maker • 2 Meat Claw Holders • 3 S/S Blades • 4 Grinding Plates
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Consequently, I do not think it can be used continuously for a long time because it would It might be possible to run it for a longer duration without overheating with another model that has heat fans. If you feel the machine has become too hot then it should be allowed to rest. However, it can process two cows at a time. *The website of this company states The GRINDING PARTS OF THE MACHINE Grind 175 to 225 pounds per hour on HIGH SPEED* BRUSHES 110 to 140 pounds per hour
A motor with no more than 3000 watts is evidently not a 3000 watt motor. It looks like this runs off a 120V outlet, and if it does, it would require 25 amps of power. The majority of home fuses have a 15A rating with 14 gauge wire, although you can find some 20A fuses that have 12 gauge wire (usually for garage outlets, etc. ). I believe it will run fine on a 15 Amp breaker, so its maximum wattage would be less than 1800 watts. The breaker would be kicked if it went any higher. To reiterate, 1500w would be enough to power a motor large enough to operate a meat grinder at home. Keep in mind that torque is not the same as
If you grind meat and make sausage in it, you will find the easiest way to clean the unit is to put all the greasy, dirty I would like you to note AVOID THE USE OF ANY DETERGENTS. If the water temperature is set to high, or if you choose to use the sanitize setting, be sure to select the high During this prolonged immersion, the extreme heat of the water will dissolve every trace of fat from any With the addition of a dishwasher detergent pack to the process, any aluminum parts that are removed will oxidize and will lose their original polish. My unit still looks as new as it did the day I got it two years ago, even though I make over 250 pounds of sausage, salami, coppa (cappicolla) every month. By chance, if you managed to ruin the coating on the aluminum, you will need to scrub each piece with a very fine steel wool (0000) grit and polish each piece with an aluminum polish that is non toxic. I wish you good luck
In my Turbo Force 300 I draw air from below to cool and use the grille to exhaust it out of the back, so I'm not convinced that the "cowl induction" on the Mega Force 3000 does anything but look 1950s cool. There are two types of "plates" included with Mega Force a "beaner plate" that makes stuffing sausage into casings slightly easier than when using the coarse plate that comes with I use the Turbo force to make sausage and ground beef when I have to do this. Usually I make it every day, and that is up to 30 pounds per day. With all that I have done, I have not put any strain on the grinder.
Selected User Reviews For STX Turboforce 3000 Heavy Duty 5-In-1 Powerful Size #12 Electric Meat Grinder • Sausage Stuffer (3 Sizes) • Kubbe Maker • Burger/Slider Maker • 2 Meat Claw Holders • 3 S/S Blades • 4 Grinding Plates
As instructed by the manufacturer, removed this item from the box and ground pork shoulder according to directions. A minute after the machine was turned on, it seized up, with the motor making a horrible squealing noise. Despite our best efforts, the auger has ceased to turn. As a result, I was only able to grind about 3 oz of meat before the machine completely died. There was a lot of poor build quality in the game. As I am one of only a few here to have received a dud product, I can only assume I got a bad I had set aside the entire afternoon and invited friends over for sausage-making, but I had to cancel the invitation because the timing just wasn't right In order to make It was impossible to complete the project, so we had to abandon it.
Great job. It was a decent price, and I bought it to grind meat for my dogs and cats. Grinds meat and bones effectively and in a fast and efficient manner. Initially, it comes in a state of grease from the manufacturer and needs to be washed thoroughly, but it is fairly easy to clean after that. Also, there are many pieces to put together, but there are instructions. It took me approximately 20 minutes to do so. There is a lot of noise and it does liquid foods pretty well. The grinder is a great price for the size and features it offers. The picture shows 20 chicken thighs and livers ground up.
This is simple and straight forward. Neither it grinds meat nor it minces it. You could spin and grind it without putting anything in it, but you can't. Nevertheless, if you put even one tiny piece of soft pork into it it will pop the clutch and everything will stop. This product seems to be so pathetic, especially when there are so many great reviews about it.
After completing two seasons with my STX-35, I will be buying another Currently, I am using a 3000 meat grinder and have been very happy A couple of hundred pounds of meat or more, mostly venison, have been ground in it. He built his machine to grind fine and course, and chew tough cuts with big muscles. The fourth is "
". The book is 8 stars as graded by me. I was able to post some more pictures of the grinder in action on my blog This is me)
Quality The grinder is outstanding, solid and aesthetically pleasing with its thick, polished aluminum A strong, heavy-duty motor, thick rubber feet, and an easy-to-clean grinder body make this a great grinder. A durable product My grinder has ground a lot of meat and I am confident that whether it's set up properly or not, it will not require any maintenance other than cleaning for thousands of pounds of meat to be ground. A capability is This grinder grinds both fine and coarse grinds easily and makes it easy to process game at home or to make loose sausage and hamburger at home. Despite the great features of this grinder, my only reason for giving it a 4 instead of a 5 is the auger does not offer as good of an air seal as others, I've found. As far as auger pressure goes, it is not a problem unless you need that pressure to fill sausage casings or meat bags from the grinder itself. For my meat packaging I either use freezer paper or one day I think I will upgrade to a vacuum sealer. Neither of these methods requires additional positive pressure. Additionally, it should be noted that the best grinding and auger pressure is achieved when the meat is COLD. The warmer the meat, the flimsier it becomes, which leads to it not grinding effectively. **NEED** **NEED** **Need** The price is affordable, and the quality of the product is great.
*Ease of use My daughter grinds grain so easily that her five-year-old does it by herself. It was about one inch thick when I cut it up. Five times one. I cut 5 " strips and throw them on a feed tray, and my son, 5 years old, takes care of the rest.
Company The order came through Amazon and was delivered within 24 hours with free shipping.
There is no such thing as a good grinder. A metal machine with a thin plastic plunger is what I expected. A cheap plastic casing with a metal plunger is what I received. Because the feeding trays are not fitted correctly, any pressure causes them to wobble and leak. I could not get it to go even with partially frozen meat because it jammed and gummed Furthermore, it appears that the plates are also not fitted correctly. Between the metal star and the plate, there is a significant gap. As soon as my money is refunded I will go back to One Stop Jerky Shop for my old favorites.
As a result, I decided to write my review after using this grinder several times. It is a good priced high quality grinder that I am very happy with. Most of the negative reviews are caused by a lack of understanding of how to use the program. Following the instructions in the manual, and as in the attached picture, I have made my modifications. Not only did I use this grinder to grind meat, I also used it to make burgers and falafel. From my experience, I can provide the following bullet points 1
Hard vegetables and fruit should not be put in it unless they have already been cut in a mixer or something. Even though hard chickpeas are quite small, a falafel mix has them, and they should be cut up in the mixer, then put with the other ingredients in the grinder and it worked fine. 1.
2. There is no fuss, big amounts can be ground (we did 6 lbs of ground goat in one go). The following are the three points 3. Be sure to assemble it properly and follow the steps to ensure it works well. The fourth is "
". Use a cloth to wipe it and dry it as soon as possible. The surface rusts when it is left to dry by air. This is a very important point. The pieces each have a different way of washing and cleaning them! In the manual, all of them are discussed in detail. Although it isn't easy to read, it is straightforward. This is 6. Using hot water to clean the machine works just fine since meat can be hard to remove from the machine.
So far I've been happy with this machine.
As a result, it has been increasingly frustrating since the system is so slow and the meat gets stuck. The STX-105 meat grinder is what I found when I was shopping for a meat grinder The 3000-word limit There is a Turbo Force TF. Wow! I have nothing to say but It was reviewed well enough for me to add it to my wish list. When we finally had enough frustration with the Kitchen Aid, I decided to purchase the STX-DI. I am so amazed by it! This is so fast! We grinded 20 pounds of meat into hamburger in just TEN minutes! I love how easy it is You can also make sausages with it! The best part? It also has a I can't wait to try the sausage attachment! We haven't used it yet, but I'm eager to. You may want to start with these suggestions when you first use this machine Make sure you read the instructions. Despite his attempts to put it together, my husband just put it together what was going to work, and it started to grind like a Kitchen Aid and got stuck My husband was getting frustrated when I pulled out the directions, looked at the blade he was using, changed it out, and the whole thing went smoothly! The only regret I have is that we didn't purchase it.
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