Barton Deluxe 30 QT Aluminum Turkey Deep Fryer Pot Boiling Lid Seafood Cajun Gas Stove Burner Stand Injector Thermometer 37,000 BTU
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That's correct. Both the rack and the post are included in the package. The "hanger handle" is used to lift the post and rack out of the way, but it also works with the straining basket, which has its own handle.
I completed a 17-pound weightlifting challenge.
Gracias por las bienes completas
It's been used to cook a 16-pound turkey. At the same time, pick up a handful of oysters.
Selected User Reviews For Barton Deluxe 30 QT Aluminum Turkey Deep Fryer Pot Boiling Lid Seafood Cajun Gas Stove Burner Stand Injector Thermometer 37,000 BTU
I just got off the phone with a Barton's customer service rep, and she confirmed that there are no assembly instructions included. Even though there are no assembly instructions, there is an "owners manual" on page 6 that says "follow ASSEMBLY INSTRUCTION. " It's not difficult to put together, but for something as potentially dangerous as a turkey fryer, I'm surprised they're letting customers use it before they've double-checked the assembly.
I don't mean to offend anyone, but your customers who enjoy being self-contained may find this offensive. We raise our own chickens for eggs and now meat, so that should be clear. When it came time to cull the many roosters we had hatched earlier, we decided that using a turkey fryer setup to scald (soften) the feathers for removal would be a good idea. The size of the pot is ideal for one bird at a time, and the propane stand is very sturdy, with the ability to adjust the heat as the process progressed. The entire package arrived in good condition and on time. Thank you for producing such a high-quality item.
It didn't come with an instruction manual, which I didn't like. I've never used or seen one before, so it's a little perplexing. I was unaware that I would require a lighter, but I figured it out. Thankfully, the box shows the assembly process fairly. Mine was used to reduce Maple sap to a syrup. The canning of tomatoes is next on the agenda. Taking a hot bath in it- Instead of staying inside, go outside.
Except for the heat output, this is a very good setup. It's simple to set up. It has a good foundation. It can hold a 20-pound bird, but the burner can't keep up. br>br>I was cooking for 12 people, and we like leftovers, so I made a 19-pound bird. Costco has a 5lb bird. After removing the giblets and ice, the weight was estimated to be around 17 pounds. I heated the oil to 375 degrees before turning it off. The bird was slowly lowered in. The temperature of the oil has dropped to around 200 degrees, which is fine. The propane tank is brand new. Cranked the burner to its highest setting and double-checked everything, but the oil temperature took over 40 minutes to reach the minimum 350 degrees required by the recipe, leaving me unsure whether it was done or not. I cooked the bird for 70 minutes and it was delicious, but I wouldn't buy this model again because it lacked the oomph I expected it to have when it came to heat-up time. wise.
Well-constructed. It looks great and is well-constructed. It is much safer than the one we previously had.
The temperature of this unit took a long time to reach a comfortable level. It'll be fine for low country boils, but we'll need more BTUs for frying, so our Thanksgiving bird will be the day after Thanksgiving bird. Prepare to assemble in the IKEA style. There were no words, only pictures, and a lot of guesswork. Good price, but if I had to do it all over again, I'd probably go with a better model.
Our deep fryer is a huge hit in our house! This was the best present I could give to my boyfriend. He deep fries everything he can get his hands on. Because the first day we used it, it was a little windy and took a few hours to warm up to temperature, I gave it four stars for warmth and thickness. Since then, we've honed our skills and discovered the ideal wind-free spot in our yard. This product is still one that I would recommend to any of my friends or family!.
You've done an outstanding job. It took some time to put this together at first. Before using, make sure that each and every nut is securely tightened. br>br>The burner had been fine-tuned to produce an almost imperceptible light blue flame when it was turned on. Once all of the safety precautions had been taken, the cooking process was a lot of fun. br>br>In about 55 minutes, we finished a 15-pound turkey. It takes about 47 minutes to cook a 14-pound turkey. For a 15 pounder, you'll need about 4 to 4 1/2 gallons of peanut oil. br>br>Be careful with turkey fryers! Never, ever, ever try to fry a frozen or partially frozen turkey! It must be completely thawed and dry before being used. Alternatively, your home could be set on fire. br>br>Do some research using YouTube videos to avoid the dangers, and you'll be able to enjoy the frying process even more. My family has never had a better turkey. We'll never eat turkey the same way again. It is also non-greasy. Simply put, it's incredibly moist.
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