New House Kitchen Immersion Hand Blender 2 Speed Stick Mixer with Stainless Steel Shaft & Blade, 300 Watts Easily Food, Mixes Sauces, Purees Soups, Smoothies, and Dips, Black
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Yes, this is what it is, but it also has mashed potatoes and other ingredients. I love mine.
My new clutch is black, and I've been wearing it with everything
Selected User Reviews For New House Kitchen Immersion Hand Blender 2 Speed Stick Mixer with Stainless Steel Shaft & Blade, 300 Watts Easily Food, Mixes Sauces, Purees Soups, Smoothies, and Dips, Black
It started heating up within two minutes of use when I decided to make soap with it. It took me 30 seconds to use it, while mixing soap by hand for five minutes To reach trace, you have to stir for about 10 minutes, then blend for 30 seconds a few times. The product is not a good choice for me.
disappointed in the results. Honestly, I bought it for the color more than anything else. My kitchen is decorated according to its style. There is only a slight blend in it. Sure, there is a lack of power in it. Here is a picture that illustrates the small chunks it can form. Using canned tomatoes, I made a homemade tomato soup. My blender could only blend pieces about the size of a match head if I used whole stewed tomatoes.
A dirty thing does not need to be placed on the counter it can be washed right in I love how easy it is to keep One thing I'd like to purchase is an extra head or an actual whipping head because it is everywhere with me.
After I washed the removable blade assembly in my dishwashing machine the second time, the mount piece distorted due to the heat and would not connect with the motor. It is ruined.
There are many great things about this The soap it makes is nice, and I've used it several times for soap making. I experienced a burning sensation on the handle while blending, and I thought I would be fine. Approximately 10 minutes are needed for the soap to blend. Then turn it back on after 2 minutes and turn it off after The handle becomes very warm when it is in use, but it does work well.
Typically, chunky liquids are best reduced to silky paste using this machine than solids straight into liquid. The blade is very small and fast, so it's best used for reducing liquid chunks to paste. In place of roast drippings and vegetables, I use it for making gravy. To make a smoothie, add a liquid and a little bit of solid first, keeping a slurry that will allow the blades to squirt chunks into the mix.
When my Cuisinart Smart Stick broke after a few years of use, I bought this. We decided not to invest so much in a product that would only exist for a couple of This would have been sent back immediately if I hadn't needed it right away. The immersion cooktop comes in handy at least once a week for soup making. Due to the Cusinart breakdown, I am now advised not to use it for anything else. As my headline notes, at least a month after purchase, the plasticized coating is still off-gassing. When we first received it on the porch, I made sure that it could off gas outside in the 70s and 80s The weather is not too hot, but the sun will not shine. Even though I hate the thing, I'm going to keep using it until it breaks. It may not be long.
This blender only blended liquids and failed to handle any other ingredients. Only a little bit of seasoning can be mixed with eggs. For scrambled eggs, it took 15 minutes to mix the eggs to the right consistency. There was no way to make cream into soft peaks with it. No milkshakes could be made with this machine. The chocolate syrup was poured on top of the chocolate milk. It was a constant use of power, and we tried it in spurts. Spoiled mess gets in every nook and cranny and is hard to clean as the mess sticks to everything. Leaving this product at Goodwill was the best decision I could have made for my kitchen. According to my research, I probably got a cheap blender vs. one that performed better and was more powerful.