Snapdragon Vietnamese Pho Bowls, 2.1 Oz, 9Count,, 18.9 Oz ()
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The box holds 9 bowls, which is the only way I've ever purchased them; the box says packages, but they're bowls.
Even if you don't have a Costco membership, you can order it online and have it delivered right to your door. It's the market's willingness to pay twice the price. The law of supply and demand.
MSG isn't listed as an ingredient in this dish. The sodium content, on the other hand, is 840 mg per serving. I hope this has been of assistance.
br>Vietnamese Pho Bowls (9-inch) from Snapdragon's website: Pack)br>A delectable noodle soup that is synonymous with Vietnamese cuisine and can be found in regional and personal recipes all over the country. Our Vietnamese Pho is made in the traditional way, with a rich beef broth, a vibrant mix of spices like chilies, cinnamon, and star anise, and rice noodles that absorb all of the umami flavors. It's equally at home on its own or as a blank canvas for your most imaginative culinary creations.
Selected User Reviews For Snapdragon Vietnamese Pho Bowls, 2.1 Oz, 9Count,, 18.9 Oz ()
The snapdragon pho is always good, but it's a bit pricey at $25. This is something I usually get at Costco for $9 to $11.
For breakfast, I enjoy a hot soup, so I tried this product and followed the instructions exactly. The favor was not particularly strong, but it was salty. IN FACT, one bowl contains 1450 mg of salt per day or 72% of the recommended amt per day. In addition to that, 3. Contains 5 mg of fat and 4 mg of sugar (includes 2 added). br>br>As a result, I pitched the "seasoning" as well as the oil. I used 1 tablespoon Hoisin sauce and 1 tablespoon soy Tabasco sauce. That took care of the taste and salt issues for me. To cut down on carbs and sugar, I cut the rice noodles in half. br>br>It comes in beautiful packaging. I bring some water to a rapid boil in a pot. I covered it and let it sit for 3 minutes as directed on the package. For me, the texture of the noodle is just right.
The packaging, on the other hand, is extremely wasteful, as the plastic bowl is unnecessary. I take out the contents and place them in a microwave-safe bowl (one that is larger than the one that came with it) - I usually throw in a carrot and a few small broccoli florets as well. It's an incredibly tasty soup.
This is by far my favorite! My mother buys these in bulk at Costco, but there isn't one close to us. They have a lot of flavor. Yes, they have a lot of sodium in them. This is the case with every product like it. They still taste good even if I don't use the entire seasoning packet or add more water. You should be fine as long as you don't eat it every day and eat a healthy diet in general.
This Ramen, on the other hand, is fantastic! If you're looking at this ramen, it's likely that you first tried it at Costco and are now looking for more. Costco carries it on a sporadic basis, but once it's gone, it's difficult to come by. br>br>I ordered a 9-pack on Amazon, unsure if what I would receive was fresh or not. It was without a doubt. It's on par with Costco in terms of quality. If you've never had Snapdragon Pho before, you're in for a treat. It is true that it is an acquired taste, but as an American, I cannot think of anything else that tastes quite like it. I thought it was strange the first couple of times I tried it. But it didn't take long for me to realize that it was delectable. I highly recommend this product, particularly the Snapdragon brand. br>br>So, yes, I highly recommend it.
The flavor of broth is very hearty. The ginger flavor is quite strong. Noodles are long and slick, making them ideal for slurping. br>br>The bowls are quite small, which is a shame because I enjoy a lot of broth. However, you can simply combine all of the ingredients in a larger mixing bowl and microwave it there. There's enough seasoning to keep it from tasting bland. br>br>It's delicious just the way it is. is, but I'm sure adding some leftover steak strips and bean sprouts would take it to the next level. In addition, fresh basil. Everything you'd expect from pho. I don't usually keep that on hand, but I do keep Sriracha on hand. With a couple of squirts of that, you're done! In a matter of minutes, you can have delicious pho that will warm your heart.
If you don't want to leave the house, this is ideal for a road trip. The flavor is just right - Just make sure there isn't too much water in the pot when you're cooking it. I gave it two stars for value for money because it's half the price at Costco, but we couldn't find it in stores because of Corona, so we had to order them from Amazon.
When I saw it for $11 at Costco, I knew I had to have it. I realized what a fantastic rip-off it was when I was 79 years old. It is cheaper than the Amazon price. THIS WAS AFTER I HAD PURCHASED IT br>However, if paying double the price was the only way to get it, I'd buy it regardless. Slice some sirloin, chicken, or raw shrimp into it, just barely seared. If you want to be a jerk, send SPAM. and yum yum yum yum yum yum y.
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