Richlin Butcher Knife,10 inch Breaking Knife Chef Knife Cimiter Knives Steak Knife,Ultra Sharp Kitchen Knife Made of High Carbon Stainless Steel(White)
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I am glad to announce that this Richlin 10" Butcher Knife has three blades plain, tang, and full-tang. There is no thickness to speak of. I wish you the best, Richard
Selected User Reviews For Richlin Butcher Knife,10 inch Breaking Knife Chef Knife Cimiter Knives Steak Knife,Ultra Sharp Kitchen Knife Made of High Carbon Stainless Steel(White)
This knife was impressive for the first time I used it I cut 160 pounds of boneless ribeye steaks, 10 pounds of beef tenderloin, and 25 pounds of New York strips with it. I loved it, I cut my cutting time in half my arm felt amazing after I had cut it. I highly recommend this book.
This knife is pricey, but it is good. In own a grocery store, I have one of these knives in each of my meat cutters' hands and they all like it.
I have cut huge fish with the tool, as well as trimming and deboning meat.
It's good for cutting large amounts of meat.
Quality and sharpness both are excellent.
I am happy with the quality of the work.
Keeps his wits about him. Product of high quality.
My favorite aspects of this knife were that it arrived sharp and that it was of Right out of the box, the knife appears to cut well. In the morning (after a clean house).
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