Zyliss Classic Paring Knife Set, 4", Red/Green

Buying one for every kitchen that I frequent and giving them away as gifts has been a great idea. When someone comments on them, I can offer them one right away! I always keep extras around so that I can deal with this situation immediately! I also have one of those in my vehicle and in my camping kit, which are well protected. I am very impressed with how sharp the knife is, it hardly dulls at all and sharpens up Whether it is for adults or children, the size and shape are perfect Use the area around you This would be the knife I would choose if I could only have one. I like it a lot With a nice grip on the handle, it is balanced, inset enough to not hit your knuckles, rounded enough to chop garlic on the counter, and have a nice feel to them. You won't have to worry about grossness inside the sheath (which seems to be difficult to clean) if you dry it before you put it in the cover, and you won't have to cover it dirty. You will be fine as long as your fingers are kept out of the sheath when inserting the knife It wasn't until I read other reviews that I realized that was a problem. The best part is that it is Purple is a lovely color as well. I am still shocked at how cheap these are for such a high-quality product The expensive ones are almost impossible to match. I have no idea what they would have over this one.

Conor Spencer

| May 19, 2021

The knife is sharp, but will still require some maintenance like any other knife. It is not rusty on my knife like the ones I have seen, but I know what caused that rust to appear. It will also occur on the other knives, expensive or not, if you keep you knife in the dishwasher for too long. Dishwashers are good and easy for housekeeping, but be careful not to abuse stainless steel cookware or any metal through those. In the dishwasher, you will have a water cycle that rinses and washes your dishes. After the wash cycle is complete, there will be steaming. As a result of steaming, there is no potential for bacteria to remain on the dishes, so it Steaming, though, does not protect steel from rusting as it causes it to rust. During oxidation, there is a reaction between air, water, and steel that causes steel to rust. In theory, the result should be apparent after one or two years of continuous contact between the two elements, in part because the heat might I had rust on a previous occasion, but it was not on the knife, but on my stainless steel pot handle, soup According to a YouTube tutorial, I handwashed the items and they are clean now. During my research I also learned that it is better to wash knives by hand and wipe them with a paper towel or cloth to keep them clean. My reason for this is not the same as theirs. The knife's edge can be chipped away by the dishwasher as the knife keeps bumping into When the edge of the knife is chipped, it will make the knife blunt and broken, making it No matter how well it's cleaned, the knife still needs to be sharp For a safe, secure treatment of all knives, rinse them thoroughly and dry them immediately with a cloth or paper towel.

Jazmine Travis

| Mar 23, 2021

There are five reasons why I use this one. The third is the most important. Every time I watch these five, I am in love with 5). You can really tell the difference when you use a chef's knife it has a In this case, the purple 5 is nonetheless a unique one. The 5 in. blade is perfect for chopping, slicing, and other tasks around the kitchen The utility paring knife I use is one I truly.

Jett Khan

| Jul 07, 2021

It is both well made and ergonomic. With my chef and paring knives, I use it as an in-between size. Medium size is ideal for medium Getting the job done, at least for basic tasks, is certainly possible with it. You can cut a pineapple, slice cheese, etc. for the price. However, I plan to shop for a higher quality version of this size. *My biggest complaint is A trip to the ER is just a couple of days away with this f***ing sheath. The fit is very snug, and it is hard to put it on or take it As you grip it while sliding the sheath on, you may slice off pieces of your fingers as you slide it I warned my wife not to do that, but she did it anyway. As soon as you open the package, get rid of the sheath and use a knife block or some other safe way to store it.

Tatum Medina

| Dec 19, 2020

I was a bit disappointed after opening these knives. When we go camping, I intend to use these knives as "camp knives. " Now that the knives are sharp, they will stay sharp. As I held and washed these by hand, however, I started to notice more things Knives' handles are made from cheap plastic and the metal they are made from is also It is common to see flex in the metal and at the point where the handle meets the blade in knives. It would truly be terrifying to try to cut anything that requires more than a moderate amount of pressure with the fear that the handle will break. I also anticipate that I will need to sharpen these frequently due to the cheap metal used for the blade in order to avoid using a lot of pressure on them and to avoid any possible breaks In fact, these knives were chosen because they had covers to protect each knife separately so that they could be used while camping, not for everyday use or It is important to keep in mind what you are paying for a set of knives and are expecting from this product. Investing in a well-made set of knives for your kitchen is worth the expense.

Banks Weaver

| Jan 01, 2021