Yoshihiro VG-10 46 Layers Hammered Damascus Sujihiki Japanese Slicer Knife, 9.5inch (Octagonal Ambrosia Handle)

It has been my pleasure to own a variety of knives. From fast food to fine dining, I have worked in the kitchen for quite some time. Over the years, I've owned a variety of knives and used a great deal of them. My custom $300 Wustof cost me $300. I ordered Global, Henckel, Furi, the five dollar special from AceMart, and the five dollar special from AceMart. All of them are owned by this thing. The blades are sharp enough for shaving, and they keep their edge even after a great deal of There is only one bevel, so resharpening it takes half the time. Although I have tortured it with extreme heat and cold, I have yet to chip or break any part of it. Sushi is made with it, and I carve poultry and cut pork into chops with it. A blade of this length can easily cut through a brisket in one action. Whenever I need to cut raw meat into smaller chunks, this is the knife I reach for. I loved it so much I bought the Yoshihiro vegetable cleaver in the same style and VG-coated as well. A steel of 10 mm thickness. Having found that, I now use a veggie chopper exclusively. This is a gorgeous wedding dress! Absolutely stunning! It's like a piece of art. Those who look at it will see steel with a hammered pattern. Until recently, I believed that a combination of beauty and functionality was only for the super rich, or reservted for the affluent The rich can get access to stores, catalogs, and online items that are unknown or out of reach for most people. Yoshihiro, on the other hand, has outdone themselves, delivering in a way that Shun can only dream of.

Hadassah Oconnor

| Dec 30, 2020

You get double the value with this package! NONE OF THESE KNIFES HAVE BEEN PURCHASED. As the only chef who owns the restaurant, I would like to be the man with the keys. I just had to laugh. WOW! I have no words to describe what I witnessed. My whole career has been in the sushi industry for about 4 years now. I have used a lot of knives since then, but this is the best one At my current job, I needed some guidance about which knife would be most suitable. I called the Yoshihiro company for advice. It's not uncommon for me to roll out a lot of rolls. A knife that is agile, light, SHARP, flashy, and that I can use on a regular basis was what I wanted. A knife like this can do a lot more than just cut You get the feeling you are cutting the air with this knife. He recommended this knife to me and I'm glad he did! I really like the finish on the knife. I appreciate your hard work, Yoshihi! It is such a wonderful knife, I can't stop getting compliments about it! Sashimi is great with this knife too, and it would make a great gift for any chef that wishes to take their skills to the next It's the best decision you will ever make. What makes it even more special is the Saya that it comes with. The last word. For my birthday, I would like to express my gratitude to my girlfriend for the gift of this knife. am in love with it!.

Everleigh KAUR

| Mar 16, 2021

A good amount of packing went into this. Razor sharp out of the box, this knife is a great addition to your desk. The Yoshihiro NSW 46 Layer Damascus I purchased is my third of the type. I previously purchased the Nakiri and The other two are almost always used by me. The one I am using now is used to make sushi and sashimi, so it gets a workout every Almost all of these knives can be improved by a few strokes with a honing rod after each one is used. It is impossible for any of them to lose their edge. They will start splitting hairs once more after a quick strop on a leather block. There is nothing slightly abnormal about this knife. It is made in Japan and is a quality product. I highly recommend it to anyone who appreciates its beauty and is looking for an exceptional.

Shepard Day

| Apr 25, 2021

There is only one thing I would change, and that would be a more sizing option for knives, I prefer 10 inch knives To fit my knives, I need 12 inches. The knife I used turned out to be a very good one.

Aldo Wong

| Nov 03, 2020

I bought it for cutting fish for sushi/sashimi. It is very nice, and I love the blade. My first slicer was just a Japanese gyuto knife and I was surprised that I found it so different from cutting fish with a knife. It lives up to its name really well and I strop it each time I use.

Robin FRASER

| Jun 09, 2021

My working life has taken me to many kitchens and I've had to deal with many Yoshihiro was a bit of a mystery to me. In order to test out this knife for sushi, i bought it. I am now sold on my choice and have already started looking at more expensive options. When handled carefully, it stays sharp for a long time. 6000 grit stones stay so sharp for up to 2 weeks when I use them every week to 2 weeks. In fact, I took pictures of it after service and the blade cut through the towel and my glove, cutting my finger in the process. The best money I've ever spent.

Benson Smith

| Feb 17, 2021

This is a great knife because it holds its sharpness for a very long time, is very comfortable to handle, and it lasts for a very long time. Despite the fact that it's not designed for the tasks it's designed for, I find myself using it for many other things as well. The quality of this knife is so good that I am considering using it in place of my steak knives. This product is just something I'd like to use.

Aarya Knapp

| Dec 03, 2020

In the store, you can find 30 different brands Every feature and benefit for a complete cooking experience are noted on their respective stands. Stating every fact, feature, and benefit they provide to make your cooking experience complete. So now it is a matter of choosing a brand that will cause me the most happiness and produce the better value for my money? That's so cool! In what way do these fancy names for steel really mean something? As a result, I gave Yoshihiro a chance to show me what he had to offer, and I haven't been disappointed. This brand of knife will never be replaced. Not only do they feel and look like the tools that God would use, but they are also extremely sharp. In spite of their exceptional performance and precision, they are unmatched in the industry. The price is especially important when purchasing knives of comparable brand. My personal opinion is that Yoshihiro makes the ideal.

Isabella Jenkins

| Sep 06, 2020