Tojiro DP Sujihiki Slicer - 10.5" (27cm)

Name: Tojiro DP Sujihiki Slicer - 10.5' (27cm)
Brand: Tojiro
SKU: 31101
Price: 129.95 USD
Rating: 9.25 (66 reviews)

$ 129.95

Score By Feature

Based on 66 ratings

For beginners

8.68

Value for money

7.06

OveReview Final Score

How Our Score Is Calculated

Product Description

The slicing knife is stain-resistant

The size of the file is The height of the object is 5"

Questions & Answers

What is the price of this saya?

Hello John, We do sell a saya cover that will fit the Tojiro Sujihiki Slicer 270mm which is shown on your drawing.

The answer to ten is What does 5 inches mean? Could you please tell me what this knife looks like? Handle and all? Is the blade the only part that matters?

It has a blade diameter of I don't include the handle, so it's only 5 inches.

The steel you are holding is carbon steel, right?

Stainless steel, not carbon steel, is used in the making of this knife. Japanese knives such as these are usually too hard and thus more brittle to be honed with When sharpening with a whetstone, it is best to use either a ceramic rod or a leather strop to maintain the edge.

Selected User Reviews For Tojiro DP Sujihiki Slicer - 10.5" (27cm)

Compared to the same-sized Gyuto, this is not as good

3/5

Due to its great quality and significant performance, it became my first choice. I think this knife is a bit dull and the sharpness is below The odds may not be in my favor. I just resharpened the blades with three different stone whetstones for an hour. The results will be available tomorrow, but it seems there is still a long way to go.

Raquel Compton

| Sep 29, 2020

Definitely the best knife I have ever owned

5/5

I bought it for use in my work, I am a Sushi Chef, and it has proven to be a fantastic product. I highly recommend it for sushi, tatakis, tiraditos, etc!.

Forest Rivera

| Feb 17, 2021

There is one more customer

5/5

It has a good weight and dimension, and is a great knife for cutting fresh salmon, local tuna, striped bass, and big fish as well.
This knife is great for cutting salmon, fresh tuna, striped bass, large fish, and much more.

Harris Wells

| Dec 08, 2020

Fish breaks when hit with a force enough to break them

5/5

Parker Chung

| Oct 09, 2020

Over the course of my professional career, I have made sushi for 28 years and I like the feel and weight of the knives made by the Tojiro brand

5/5

In my experience of making sushi professionally for 28 years, I have come to appreciate the weight and feel of Tojiro After purchasing the Santoku and Nikiri, I will order the Nikata one at the same time.

Jefferson IQBAL

| Feb 20, 2021

I give this rating five stars

5/5

The knife is an excellent value for the price. I love the way this looks and how great it is on sushi.

Maxine HODGSON

| Jan 10, 2021

The knife came out of the box razor sharp but the blade didn't come out razor sharp

5/5

The steel on these tojiro is very good, and will remain sharp for a long time if used.

Wesson METCALFE

| May 02, 2021

That is a great knife

5/5

That is a great knife. I thought the price was very good. These Japanese knives are razor sharp right out of the box and perform better than the more expensive Canadian models.