Masahiro Stainless Yanagiba 240mm

Unlike the traditional yanagi, it makes clean sashimi cuts. However, it is thinner than the yanagi and lighter in weight - it yields more natural results. Therefore, it takes more effort on the part of the cutlery cutter to make it through. Do not expect miracles from the tool, but you can use it when an emergency arises. I consider it to be a reasonable bargain given its price.

Louisa Collins

| Aug 11, 2020

I don't know what pro chefs require, but I was blown away by it. A Vnox I own can't compare to that, and I paid 130 for it. The edge is held well by this knife. It works well for me as a home chef even though I would have preferred full tang. I love it! Unless you are an expert, you will cut yourself if you don't exercise caution.

Amalia MELLOR

| Nov 10, 2020

If you can find it for around $100, this is an excellent buy.

Maximiliano Mann

| Jul 12, 2021

Oh my gosh, it's The knife is excellent.

Shepherd Rasmussen

| Jan 08, 2021

For under $100 you can get a great knife.

Alicia Benton

| Nov 26, 2020

It's a good knife. The only drawback is that it has only half a I would rather have the whole.

Hezekiah Maddox

| Nov 24, 2020

Trying to hold it is difficult because the handle is too smooth. It is too thick for fish to be handled comfortably with a knife. The bands were easily applied.

Gunner PEACOCK

| Dec 30, 2020

I own a number of great knives, but this one stands out. The edges are very sharp, and the balance is perfect.

Eliza Bowman

| Apr 09, 2021