KS&E Hasegawa 10 Inch(270mm) Stainless Steel Left Handed Japanese Knife, Filet Knife Fish, Asian, Yanagi Sushi Sashimi Knife
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Questions & Answers
The 420 J2 is indeed made of steel. Hopefully you can understand what I mean.
As for the blade, it is not flexible. Thank you for your interest. This cutting machine is designed to slice and slice raw fish fillets.
Selected User Reviews For KS&E Hasegawa 10 Inch(270mm) Stainless Steel Left Handed Japanese Knife, Filet Knife Fish, Asian, Yanagi Sushi Sashimi Knife
In terms of how it met my expectation, based on my experience, I was impressed by the traditional Yamagiba look.
You're right, I'm not too happy with the handle, but it.
This is a very sharp camera and it works.
Knife of good quality.
This is an excellent product.
To be given as a gift by a coworker, I purchased this knife Employee who is on the left-hand side My hand is left-handed (like mine). As he was attempting to cut fish with his sashimi knife, he didn't realize it was right handed, so he wondered how he was doing. As a result of showing him what I could do with mine, he ended up buying one as a gift. For example, if you spend $20-$50 The right knife is needed to make a platter of perfectly cut fish slices for $40 lb of sashimi grade tuna. I've never actually used the knife I purchased, so you should take my review with a grain of salt. I have the same knife and can confirm it works as advertised. You should not use this knife if you are a beginner To buy a single edged knife, you need to be able to sharpen it and have decent knife skills.