Global G-47 - 10 inch, 25cm Two-Sided Sashimi-YO Slicer

A purist will tell you that for sushi and sashimi you need to use a single edge blade. Furthermore, you will need to know whether a tool is right or left handed, as well as the special method of sharpening. In addition to carbon steel blades that needs constant care in order to prevent rust. Neither of those are true for 47. With its dual edge and stainless steel alloy construction, it is remarkably sturdy. knife has the same weight, shape, and length as any other good kitchen knife, making it easy to sharpen. It's great for sushi and sashimi because it's just as easy to care for and sharpen. Whenever cutting raw fish, you should only cut in a single motion by pulling the knife towards you and letting the weight of the knife provide downward pressure. In this way, it is ensured that each piece of sushi and sashimi is clean and accurately A tiny amount of squishing of the fish is absolutely not advisable, as that would ruin its There are only two ways to say this This machine is ready to work and I'm able to slice delicate fish like halibut into 2mm slices easily. If you are cutting on a bias, you will need a better knife since your fingertips are just 2mm from a razor sharp blade. When you are cutting square or thicker like tuna, it will be much easier. My knife is so sharp, the tiny pieces literally do not move as I cut them, making it appear as though the fish is still one fillet. I can also take small fillets like aji and slice them into four pieces evenly. It comes highly recommended and at a very reasonable price, especially for a knife of such The slicer can be used for other meats, but you don't want to use it A heavy and long piece like this is incompatible with a machine like.

Iliana Lyons

| Nov 22, 2020

A fantastic global knife! It is very well balanced and razor It was exactly what I expected.

Scout Webster

| May 25, 2021

I received it as a gift for Christmas.

Miguel Sandoval

| Jun 06, 2021

It was very nice that the book was presented in such a way.

Reid Pacheco

| Oct 26, 2020

This is a beautiful knife. It wasn't the one my husband wanted, so I did return it, but we have several Global knives and they are great.

Lochlan Mendoza

| Jul 01, 2021

The product was excellent and of a high.

Jones Vaughan

| Jan 23, 2021

As with all the Globals, this is excellent.

Brynlee Ramsey

| Jul 07, 2021