Global G-11 Yanagi Sashimi Knife, 10-Inch
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It is important that you verify the listing with the seller, since it does not give you that information. This is what I meant by the There is a left-handed version of 11R and a right-handed version of There is one left-handed person in 11L. As it turned out, I purchased a right-handed model. Keep in mind that the yanagi ba style of this knife is called for, which means it is meant to be cut with a pull rather than via a push, so you will feel it differently in the hand than a normal
Sashimi knives are sashimi knives. I think that makes sense. By making the blade sharper, a traditional knife can be run as sharp as any other.
It is not at all the case. I'm not sure you want a blade that is
Shipping to Sweden is certainly an option for me. I'd be willing to pay a bit more for shipping, but I am totally willing to do that.
Selected User Reviews For Global G-11 Yanagi Sashimi Knife, 10-Inch
The rest of the time, this is a very expensive butcher's.
It is dull,.
That knife is so beautiful!.
A very well balanced diet.
There could not be a better.
The clean, non-pulling cut through all fish is always a big hit with our guests. I like how well the work is done.
In just 2 years of use, both blades of this knife chipped. I bought the knives at the same time. It is a fantastic knife in terms of balance and sharpness, but it doesn't last long as small metal flakes chip off the blade and the serrated edge grows nasty over time. A Japanese bamboo product was purchased by me- My wife and I just received Nakiri and Santoku knives to replace our Global knives, and we're overjoyed with them.
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