Sashimi Sushi Knife Japanese 10.5 inch Yanagiba Knife,Japanese VG10 Stainless Steel Single Bevel Blade, Perfect Rosewood Handle Filleting & Slicing Knife- Keemake

Sashimi Sushi Knife Japanese 10.5 inch Yanagiba Knife,Japanese VG10 Stainless Steel Single Bevel Blade, Perfect Rosewood Handle Filleting & Slicing Knife- Keemake

Name: Sashimi Sushi Knife Japanese 10.5 inch Yanagiba Knife,Japanese VG10 Stainless Steel Single Bevel Blade, Perfect Rosewood Handle Filleting & Slicing Knife- Keemake
Brand: KEEMAKE
SKU: 495377
Price: 75.99 USD
Rating: 8.7 (110 reviews)

$ 75.99

Score By Feature

Based on 110 ratings

Maneuverability

9.90

Easy to hold

9.90

Value for money

9.32

Craftsmanship

9.11

Ergonomic

9.13

For beginners

8.89

OveReview Final Score

How Our Score Is Calculated

Product Description

By entering your model number, you can make sure that this fits.

This 10.5" knife is made of high-quality Japanese VG-10 high-carbon stainless steel. To achieve a 58 Rockwell Hardness, the 5 inch Japanese Sashimi knife is precisely tempered and hardened using High-Tech vacuum heat treatment.

Keemake's skilled craftsmen hand sharpened the blade's edge to a 12-15 degree angle, ensuring an 80-100 degree sharpness. Sushi knife's performance is unmatched, and its edge retention is incredible.

Constructed of natural, smooth, and sturdy rosewood, the handle acts as a seamless junction between the handle and the knife blade, strengthening the knife while also providing a smooth transition from the blade to the handle.

Yanagiba knife is an excellent kitchen tool for tackling tasks; the razor-sharp single-bevel blade is ideal for cutting sushi and sashimi, filleting and slicing fish and meat without pulling or tearing, while the 3. Meat is gently pushed away from the blade by a one-millimeter blade.

Keemake is a great place to shop without risk. If your product is unsatisfactory for any reason, please contact our customer service team for a replacement or refund. They are available 24 hours a day, 7 days a week.

Questions & Answers

Is there a single or double bevel on this?

It's a single bevel knife. Traditional Japanese knives in the hands of top chefs typically have a single bevel ground edge to provide the most precise and sharp edge possible.

Is it possible to keep this knife sharp for an extended period of time?

Yes, this kitchen knife is made of high carbon German steel, which allows it to maintain its sharpness for a long time.

Is it possible to cut large fish with this type of knife? Do you have any recommendations?

The KEEMAKE deba knife is designed to excel not only in fish preparation, including precision chopping, gutting, and filleting, but also in poultry parting and vegetable cleaving.

What does it mean to say that a Japanese knife is made of German steel?

I'm not sure whether this is german steel or Japanese knife german steel. I bought a deba knife for my kitchen. 5 inch from Amazon, which claims to be 1. German steel number 4116 German steel, according to my understanding, is harder than Japanese steel and thus requires less sharpening. According to the information that came with the knife, this knife has the same reliable performance as Damascus knives, the thinnest blade for more precision with every cut and slice, and a better longer edge than steel knives due to the extreme hardness of HRC 50. I do know that this knife is extremely sharp and cuts and slices better than anything else I own. I still use my other knives, but if I'm having trouble cutting up meat, I just get this one, and it cuts when none of the others do. This is a very attractive knife, and I plan to buy more of them in the future because I enjoy them so much.

Selected User Reviews For Sashimi Sushi Knife Japanese 10.5 inch Yanagiba Knife,Japanese VG10 Stainless Steel Single Bevel Blade, Perfect Rosewood Handle Filleting & Slicing Knife- Keemake

This is a fantastic knife

5/5

By no means do I consider myself an expert on Japanese steel. I wanted a nice fish knife for breaking down large pelagic species on the west coast. I bought this knife because it looks very nice, it doesn not break the bank, br>br>The quality appears to be excellent right out of the box. The blade and hilt are one piece and fit together with the G10 handle; however, the blade could still be a full tang. The spine is absolutely flawless. (Another poster complained about a mold line on their spine). The cutting edge is incredibly razor-sharp. I don't believe a better deba knife can be found for the money.

Andi Woodard

| Jul 09, 2021

This is a well-made, heavy knife with a single edge bevel, so it's quite heavy

4/5

I don't think I'll ever wear it out because it's so thick. I expected it to be sharper right out of the box, but with a little elbow grease and a few strokes with the steel (on one side only, of course), it shaved my arm in no time.

Ari Harrell

| Aug 16, 2021

The knife came in a lovely box with a blade protector and a few other goodies

5/5

It arrived on time, in good condition, and with a razor-sharp edge (use caution). For a right-handed person, it has a single beveled edge. There's also a knife for lefties. It's ideal for sushi sashimi.

Scout Gillespie

| Sep 17, 2021

Don't be a slacker when it comes to your finances

5/5

Fish filleting has never been easier. Get a good one like this as a favor to yourself.

Monroe Herrera

| Jun 02, 2021

Sushi/Sashimi Knife with a razor-sharp blade that maintains its edge well

5/5

I'm impressed with the initial quality and weight of this knife, and I'm looking forward to using it for many years to come. br>br>Attention: br>br>Disclaimer: I received this as part of a promotion, but my review is based on my actual experience with the product.

Marshall MORLEY

| Aug 14, 2021

lets cut

4/5

Yes, there are more expensive ones out there, but unless you're going to use them 8 hours a day, 7 days a week, why waste money when these are of high quality, extremely sharp, well constructed with quality in mind, and at a reasonable price. I recommend them and plan to buy from them in the future.

Mia Li

| Dec 15, 2021

Beginners and intermediates will love this knife

5/5

I found knives that were less expensive, but I have to believe they were less expensive because the quality was obviously lower. This knife costs a little more, but at $75, it's a good beginner's knife that would be suitable for any skill level. Some of these knives can cost up to $1200. For someone in the profession, $250 isn't bad, but for someone at home, it's a fantastic deal. A knife that is both durable and attractive, with all of the features that such a tool requires.