TeamFar Stainless Steel Compact Toaster Oven Pan Tray Ovenware Professional, 8''x10''x1'', Heavy Duty & Healthy, Deep Edge, Superior Mirror Finish, Dishwasher Safe

This description of the product will be followed by an explanation of what is causing disappointment in purchasers who write negative reviews. It's always good to educate yourself. When I broil my tray, I do see warping, but not at temperatures higher than There is not much to it. Several other reviews have stated that it regains its shape upon cooling. This way. The glass does stain (tarnish) when broiling, but unlike some plastic, it does not discolor when cooled. It can be removed almost automatically with a stainless steel scrubbing pad on top of the stove. The tray is made from medium to low carbon stainless but does not rust easily. I think the education part of this review is particularly noteworthy in view of the many negative reviews.

As well as all the disappointing reviews, it is evident that very few people were pleased with this product. In the first place too small. In the second place too big. There is a stain on it. The third is that it When it comes to It is specified in the advertisement what the measurements are. Make sure your toaster is the right size before purchasing. Common sense is all we need. Toaster ovens do not all have the same size.

As for stains, not all get the same effect. There is still the possibility of staining even if the material is stainless. The term is used to refer to Rust Assistant. Stains will form under some circumstances or tarnish due to the carbon content, and then rust based on the circumstances. As for warpage, we've heard from a lot of people. The metallurgy failure was the result of a lack of understanding of the topic. The sheet metal of all steels warps if it is When the temperature is high, the warpage will be greater. All toasters are really little ovens with a broiler on top. The heat is intense. Warpage is something to worry about if you do. Aluminum is a good buy. Please read on if you're curious about why. My aim is to explain steel metallurgy in its simplest terms. It is important to note that stainless steel does not necessarily mean that it will not stain. Compared to regular carbon steel, it does not rust as much as it does. It is an ALLOY (mixture of metals) that steel is, and stainless steel is even more so since nickel and chromium are added, as those metals are used to have the chrome plating that gives the steel its It is known that every steel has a certain amount of carbon. Carbon has a higher carbon content, which means a tighter molecular bond which accounts for rigidity, but leads to more The higher the content of nickel and chromium in stainless steel, the more rust resistance it offers and the higher its cost to manufacture. Nickel contains no carbon therefore, has no magnetic properties since the more nickel it contains, the less carbon it will require in order to maintain rigidity. There are certain stainless steels that magnets stick to, and others that do not. When exposed to extreme temperature changes, all sheet steel warps due to molecular bonding. There is a stronger bond between the steel molecules than those of copper or aluminum. Steel, which has a shorter distance between molecules, warps when heat is applied too quickly due to its short distances between molecules. Aluminum is also an alloy without carbon, but has more room between molecules for less expansion beyond its shape, but is more malleable and weak. When it comes to sheet metals, thicker does not always mean better. As metal thickness increases, so does the amount of molecules trying to expand in reaction with extreme temperature changes. If you prepare your food, you can minimize warpage at lower temperatures and prevent "pooping" In order to allow food to expand within the tray's shape limitations, heating the metal is necessary before placing the food on the sheet, but broiling temperatures are just too fast and extreme. You can learn more about how the Teamfar 2 piece Stainless Steel Baking sheet/Cookie Sheet worked in "Austin reader" review on February 17 2017. In their study, they explain the rapid expansion and warpage of sheet metal under extreme temperature changes as well as how to minimize them. A tarnishing of stainless steel is caused by an excessive amount of heat or chemical reaction in the chromium. Extreme heat causes most of the damage. That's all there is to With the basic information already in hand, you now know what to expect when you purchase this product.

Maximus Charles

| Sep 05, 2020

It looks great and feels great when it's hot, but it doesn't handle well when it's cold. I have only used it twice so far, and already it is The warped part isn't just a little bit I noticed that one of the corners is almost an inch higher than the other when I set it on my counter. This pan is not made out of stainless steel, which is why it's not great. The price of this pan is a bit steep for a small pan.

Update A team member from Far reached out to me and stated that warping in the pan during use is normal, and that once it cools it will return to its original shape. In fact, my pan returned to its original shape after it cooled and was back to its original size. how I use the pan and what I make with it, so it's not an issue for me, but it's something to keep in mind.

Braylee Patton

| Jan 03, 2021

Excellent. It is so awesome to have a tray like this. The switch away from nonstick and aluminum has been going on for a while, but quality stainless steel is hard to find. The only problem, though, is that most of the trays that fit in my toaster oven are aluminum. As a result, I often charbroil and roast peppers in it. With the trays I use in the regular oven, I cannot use parchment paper or cover them with foil because the risk of fire is high. I was thrilled and skeptical when I discovered this little tray. After broiling several batches of peppers with it, I found that it held up well to the hot and continuous heat. Despite the burnt juices released by the peppers, the bacon had a pleasant taste to it. The coating remained clean and shiny after soaking for a short time. I ordered both the cookies sheets and have yet to use them, but I was so amazed I ordered them. Purchasing this item has been a good experience. Below is a photo of the baking tray before and after it has been used to cook on.

Noelle Medina

| Jul 24, 2021

It would have been better if other reviewers were included. There is nothing to be said about this pan. When I used it for the first time, it lasted for just 30 seconds in my toaster oven before warping. In preheat mode-(lol- Did not even get up to 350) I read this answer from the company in the Q&A The company says that this is normal, so I asked them about it. There is no reason for this to occur. Neither my stainless pan nor the one that came with my oven has ever warped, but I wish the interior surface of all my pans was flat (mine is ridged). Poor quality metal must be the culprit here. The attached photo shows an example of what I'm talking about. I will try to get a refund and replace the pan with a quality one.

Mazikeen Wang

| Dec 04, 2020

As a first title for my review, I wrote Size is good but not the quality I was looking for when it came to environmental health and broiling fish at higher temperatures. Nice size, with a little bit of heft. It can be used for broiling fish, but it can't be used in the mini smart oven we own. I can get by with 300 degrees so I do not need to bend, pop, or buckle my pan at 400 Because of my health, I would prefer to not use aluminum and nickel in this pan, and I do not know what the alloy is made of It may be that my expectations are too high since I am not much of a cook. The update has been made. My opinion of this pan has changed even though I am still using it weekly. As far as I'm concerned, I only went through the adjustment period, as after that I have had no further problems with it. I continue to use it at 400 degrees, though it hasn't Cleaning up is easy and I look brand new afterward. Since I published that negative review, each time I have used it, I have thought I should correct it. That makes me happy that I am now enjoying the pan.

Bridget Snyder

| Nov 19, 2020

It's a great product!

This one is of the highest quality. A stainless steel finish that is glossy Toaster trays are made from steel and are of great Instead of the aluminum tray that came with my toaster oven, these are made of plastic A toxic substance. Regardless of how burnt your food is, these trays can be easily cleaned You can find the following article on food here. They just have to be soaked for a few minutes in warm water, and the burned food will practically float to the top. Whenever there is still debris left, I use a plastic scrubber to remove it. It is worth noting as well that the high gloss finish does not deteriorate after years of use. This tray fits perfectly in my toaster oven and I can work with it on all kinds of cooking tasks, from baking potatoes, to flatbreads, to cookies, to biscuits, to heating up pizza, and to name a few. In addition to being good covers, they also function well for 6x8-inch cameras The Pyrex pans I use to bake cakes and casseroles in my toaster oven are 8-inch pans. Aluminum foil isn't needed anymore because I use one of these trays instead. It is so nice, I have bought three of these trays. I really like There is no hesitation in recommending them.

Anahi Navarro

| Apr 08, 2021