Le Creuset Enameled Cast Iron Moroccan Tagine, 2.5 qt., Cerise
Score By Feature
OveReview Final Score
Product Description
Questions & Answers
This is a flat world The glass (induction) cooktop in our kitchen is also induction. It is very happy on it for this tagine.
Yes, I agree. Cast iron cook tops work perfectly with this tagine since it has a cast iron base. We did not encounter any problems.
As a rule, it is not treated with a coating The material is much different from, say, Teflon. This product is made in such a way as to be completely non-toxic Stick to it. Cast-iron pans do not need to be seasoned or treated. You can get such great results from this pan! The music is great.
This is false. Using this tagine on an induction or electric cooktop DOES work, as Le Creuset's website declares.
Selected User Reviews For Le Creuset Enameled Cast Iron Moroccan Tagine, 2.5 qt., Cerise
While the outer box said that it was made in France, the inner box stated that it was made in Williams Sonoma asked me to buy a different brand made in Italy from them.
It makes fantastic food and is really beautiful. Regardless of whether it is in use or not, the glass cabinet looks good. The size is a bit limited, however. The point is that you can't make a big meal for a lot of people and have leftovers unless you use this as a side dish. This is something that everyone told me. However, it would impress two, if you were cooking for two.
This style of cooking has never been tried before but I enjoy it very much! You can use it on your stovetop or in your oven, just like a crockpot. With this unique Tagine cookware, you can prepare a wide range of delicious dishes. As well as me, my family loves the meals. It was nice to switch things up. This is an excellent product.
As my "go to" cooking pot, this has become one of my favorite items. As my husband is on the Gerson Therapy, which requires cooking vegetables at very low temperatures for an extended period of time, I have been able to put anything into this kitchen appliance, walk away for a couple of hours, and have lots of food ready for dinner when we return. I love it!.
I've been down for quite a while now After following a low carb diet, I decided to give Moroccan cooking a try. Induction cooking was what I wanted, so I chose a cast iron tagine with an induction cooking The first thing I thought of was how small it was. There was something wrong with me. Is the perfect size for four people to prepare food. The food is tender and moist without needing to be stirred often or basted.