Bielmeier Wok Pan 12.5", Woks and Stir Fry Pans with lid, Carbon Steel Wok with Cookware Accessories, Wok with Lid Suits for all Stoves(Flat Bottom Wok)

Name: Bielmeier Wok Pan 12.5', Woks and Stir Fry Pans with lid, Carbon Steel Wok with Cookware Accessories, Wok with Lid Suits for all Stoves(Flat Bottom Wok)
Brand: Bielmeier
SKU: 789535
Price: 32.99 USD
Rating: 9.05 (2610 reviews)

$ 32.99

Score By Feature

Based on 2,610 ratings

Heat distribution

9.38

Easy to clean

8.52

Value for money

8.28

Durability

7.66

Light weight

7.26

OveReview Final Score

How Our Score Is Calculated

Product Description

This is an iron wok, so take that into consideration. Rust is to be expected; timely cleaning and drying can help reduce rust, but it's best to coat with cooking oil afterward.

12. What You Get a 5-inch carbon steel pan with a wooden lid and a wok spatula, and a 12-inch carbon steel pan with a wooden lid. Cooking chopsticks, 5-inch, and a loofah pot brush A 12-month worry-free warranty is included, as well as helpful customer service.

Woks are much easier to use than cast iron or stainless steel pans. This chinese wok (japanese cookware) can be used to prepare a variety of Asian dishes.

It's Long-Lasting: It's free of chemical coatings and PFOA. As a result, it has a longer lifespan than a coated pan. Furthermore, we use nitriding craftsmanship to prevent rusting. Although it is not a non-stick pan, it will become more non-stick over time with proper seasoning and care.

Suitable for All Stovetops: This cooking wok's flat base ensures that it will fit on any stovetop. Electric stoves, induction stoves, gas ranges, and other heat sources are among the options. The oven-safe to 450°F removable wooden handle makes it simple to place in the oven.

The wok set is a good gift because it has some intricate designs. The hammer pattern looks very special, and the step design made the wooden lid to match the pot. The soup mouth design is easy to pour soup, the detachable handle is easy to save, and the detachable handle is also easy to use in the oven. It's not a big difference between a small and a big wok.

Questions & Answers

I'm not sure how I'm going to season it in the oven. ?

First, thoroughly clean your pot with water and dish soap.br>2. Heat it in the oven upside downbr>3. Remove your pot from the oven and brush the inside and outside with oilbr>4. Return it to the oven to reheatbr>5. Allow it to cool before brushing it with oil to finish the seasoning.

Is it better to use this wok for stir-frying on high heat or "slow cooking" on medium/low heat?

This wok is particularly well-suited to high-temperature cooking. I'm a professional personal chef who also happens to be Chinese. Stir-fry with the real deal A very hot pan is required for frying, which carbon steel can provide. You won't have to worry about damaging any chemical coatings like you would with non-stick. Because there is no chemical coating on the pans, they will stick (or leach toxins into your food). Just make sure you follow the instructions and properly season your wok. It will, by definition, be non- stick around for a long time

Is the hammering done by hand?

Thank you for your interest; it is not hand hammered; the hammer pattern is created by a large machine pressing.

Where did this come from?

Thank you for taking the time to look at my product, which was made in China.

Selected User Reviews For Bielmeier Wok Pan 12.5", Woks and Stir Fry Pans with lid, Carbon Steel Wok with Cookware Accessories, Wok with Lid Suits for all Stoves(Flat Bottom Wok)

Love it! It comes in a nice package, is of good quality, and is simple to clean

5/5

Comes with a slew of handy add-ons. I'd been looking for a good wok for a while, and this one fits the bill perfectly in terms of size and weight. I would strongly suggest it.

Juliet Oliver

| Dec 27, 2020

The Ideal Wok is Here! Perfect size, heats up quickly, and is simple to clean

5/5

I've been using it on a daily basis for the past four days! I'm going to buy another one soon; my daughter is going to adore it!.

Adelynn Stein

| Oct 26, 2021

It's a Fantastic Wok for a Beginner! I just used this Wok for the first time yesterday, and I must say, the quality is excellent! It's thick and has a detachable handle, which makes cleaning and seasoning in the oven much easier

5/5

However, I decided to use a gas stove to season it. I was concerned that it would be difficult to complete, but they include a detailed instruction sheet. I also watched a few YouTube videos, one of which from "Souped Up Recipes" was extremely helpful. As far as I know, if you season it when you first get it, you shouldn't have to season it again, but I'm going to season it again just to be safe. The cook's Chicken Fried Rice came out crispier than any other frying pan I've ever used. I am ecstatic. Cleaning is probably the most important step; I was terrified of rust, so the most important thing to remember is to use it to transfer food and clean it as soon as possible. br> DO NOT ALLOW IT TO SIT, OR YOU WILL DESERVE WHAT YOU WILL RECEIVE. Aside from that, I really like this Wok! The spatula, chopsticks, loofah, and gloves that came with it all contribute to making this a great value product. br>If anything changes, I'll update my review, but for now, I'm pleased and looking forward to many stir-fries. Future fries, please!.

Logan Norman

| Mar 22, 2021

The spatula and chopsticks are great, and they're easy to clean

5/5

For me, it's the ideal size and weight. For the first time, I followed the instructions for cleaning and seasoning the wok, which took about 30 minutes on an outdoor propane burner. This morning, I attempted to make an omelet, and it came out perfectly, with no stickiness. When seasoning, make sure to burn the wok with whatever oil you're using until it's a dark brown color. br>It's super easy to clean afterward; just make sure to dry the wok and heat it on the stove until it's completely dry before storing it.

Zayn Conley

| Sep 02, 2021

It was well worth the money

4/5

This is a good wok overall. The wok and handle are both nicely balanced. It's very simple to clean up after it's been used and seasoned. Because it's so big and heavy, I wish it had a helper handle. As a side note, I am quite short, so a taller person might be fine. br>At first, I was wary of the lid, but now I'm a fan. It's lightweight, easy to clean, and convenient to store. It's comparable to more expensive woks. br> br>It's a little heavier than some of the lighter carbon pieces. It requires a helper handle in my opinion. The lid is fantastic.

Zyaire Cole

| Feb 25, 2021

Nonsticky and heavy

5/5

the genuine article! I really like the wok; I wanted one that would last a long time, and this one fits the bill. It's nicely seasoned and can be cared for like a cast iron pan. I'm in love with it and can't wait to wow my visitors. br>I DIDN'T GET THE LOOFA! Everything else was brand new and sealed in its original packaging. Thank you for your time.

Lance Wilkins

| Dec 16, 2020

Everything was in perfect working order when it arrived! Thank you, Amazon, for finally settling on a shipping system that results in fewer broken items being delivered

5/5

I'm overjoyed - For a while, everything I got was messed up. Now - I enjoy shopping with my Prime account and having items delivered within 24 hours - absolutely no cost - and flawless - condition of a shelf item The delivery people always place it carefully by the door, and I like that they photograph it waiting outside. Good job, Amazon - Maintain the flow of those trucks. Finally, I adore the wok; it's stunning - I really like the wooden cover - lightweight, appealing, and the rest of the accoutrements I'm excited to fry it up with some basil chicken and serve it with it. br>NOTE: THIS PAGE HAS BEEN UPDATED. I've used the work twice now to make basil chicken, and both times it's gone off without a hitch. Our meal turned out perfectly after we followed the prep instructions, and cleanup was also simple and included in the instructions. I am overjoyed!.

Vivienne Ray

| Oct 12, 2021

You'll enjoy it if you season it correctly

5/5

This work was delivered to me last week. I think I've used it about 5 times since then? So far, I'm very pleased with it. br>At first, I had some difficulty seasoning it because I don't have a gas stove; instead, I have an electric coil stove, which is the reason. If you're going to season with a stove, make sure it's a gas stove. The heat produced by electric is insufficient. As a result, I turned to the oven, which worked perfectly. If you're going to bake it, remove the handle. br>br>The lid is a little flimsy, and the handle is still a little loose when screwed in. But, because I'm not a perfectionist, I don't mind. With each use, it becomes increasingly nonstick. I've made pastas, stir-fries, fried rice, and soups in here, and they've all turned out fantastically. I like how the sides are deep and sloped, as it heats evenly on all sides and cooks food quickly! I can't wait to show it some more love and continue to use it. I am pleased with my purchase. br>br>As well, there is excellent customer service.

Elsie Cherry

| Jul 01, 2021

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