Commercial Countertop Pot Stove - KITMA Liquid Propane 2 Stock Pot Stove Range with 4 Manual Controls for Restaurant, 18 Inches, 160,000 BTU

Commercial Countertop Pot Stove - KITMA Liquid Propane 2 Stock Pot Stove Range with 4 Manual Controls for Restaurant, 18 Inches, 160,000 BTU

$ 427.33

Score By Feature

Based on 12 ratings

Delivery

7.06

Giftable

7.16

Packaging

7.05

Satisfaction

6.95

OveReview Final Score

How Our Score Is Calculated

Product Description

I CAN ASSURE YOU THAT THE QUALITY IS GOOD! The products that we sell are all certified in the United States, and our Customer Service is available 24 hours per day / 7 days a week. Have you encountered a problem with the product? If you contact us, we will sort it out for you within a couple of days

High quality stainless steels combine with a well-designed cast iron top grate to create this stock pot stove with outstanding durability and corrosion resistance for a long life. The stainless steel front and sides are designed for long life use with the cast iron top. A short summary of its capabilities is that it is It is a product you will not regret purchasing

a song is strong enough to cook food in the time it takes to listen to it. With a single, four-piece high-speed type burner that combines an inner component and an outer component for a total of 160,000 BTU per hour, the burner is optimized for efficiency and performance. A stable fire is provided by these two highly efficient three-ring burners in the heavy cast iron to ensure maximum heat distribution for your restaurant

With four manual controls, this unit allows you to control the thermal inner and outer rings independently for maximum flexibility. The individual handles enable precise temperature adjustment, and the ON/OFF switches provide a degree of precision as well. Ensure that your system is ready to accept a natural gas connection then convert it into a liquid propane unit if necessary (This unit ships ready to accept a liquid propane connection but can also accept a natural gas connection)

Within the unit is a full-width drip pan that can be removed to collect oil and food debris. It is also easy to spot-clean. The unit is topped with a cabinet base in which you can place the utensils and other materials As well as saving you time and space in the kitchen, this design also helps you cook faster. It took the chef just 20 minutes to describe humanized design as something you would fall in love with once you used

Questions & Answers

What is the likelihood that this field will convert The kit comes with it, right?

There is no doubt that the manual jets can be retrofitted to it in the field

What is the leg's length in inches?

Initially, the base of one stockpot is 6 inches long, and it can be extended further by 1 inch. There are 2 inches between the two. There appears to be a similar design for both legs of the burner

The legs make it 20 inches tall or 20 inches tall without them? What can be done if the legs have to If the legs aren't there, what does height mean?

Including legs, the table measures 14". I am not aware of any way for the legs to be removed easily The overall height of the person is 20"