Rachael Ray Brights Hard Anodized Nonstick Frying Pan Set / Fry Pan Set / Hard Anodized Skillet Set - 9.25 Inch and 11.5 Inch, Gray with Orange Handles
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In the documentation with my pans, it says they can withstand up to 350 degrees. It's happened to me at least once. I have a wonky oven, so I haven't tried it yet. However, they are great pans!
About 8 inches seems to be the right measurement.
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Selected User Reviews For Rachael Ray Brights Hard Anodized Nonstick Frying Pan Set / Fry Pan Set / Hard Anodized Skillet Set - 9.25 Inch and 11.5 Inch, Gray with Orange Handles
Hard-Anodized Aluminum construction is used to construct Rachael Ray nonstick skillets. Each skillet has a heavy-duty multi-layer coating to ensure you won't have any food sticking to it A free) non-profit organization The interior surface of the cooker is coated to prevent it from sticking. This information is provided in the hope that it will be helpful to you. Your trust in us makes it possible for us to provide you with the services you deserve. Please accept my sincere thanks, Mario Solis I work as a consumer relations representative for.
It is not worth the effort. During its first year, this product has an excellent stick ability and an easy-to-clean surface. The directions were followed, and I didn't use metal on it, or put it in the dishwasher, etc. However, I accidentally spilled water on it. It lasted for about 12 months before it started peeling and cracking, and after 18 months, it had completely disintegrated from peeling because the non stick coating was falling off in large It had pieces of meat coming up on the spatula, so I had to toss it. My first thought was However, this is not all The reason I came to this topic in the first place was because of that. I guess that's fair to say We've had a dud of a warranty. A lifelong warranty is provided, but it is "very limited" There is even a section on their site that sets forth examples of "inappropriate use" which (such as "overheating") are just ways to get around the warranty clause. There is a fairly high probability that even my own "standard and careful use" would get voided due to a loophole. If you want a pan that will work well for the first year, pick one of the following I think that's all there is to If you buy it for the lifetime warranty, you should be prepared to pay a lot more. Only if the skillet is never removed from the shelf does it make any practical sense.
It is an awful pan. In short, nbsp I received the Rachel Ray Award for 14-year-olds I tried it in a 14-inch pan today and was excited to see how it worked. I immediately prepared a batch of scrambled eggs to try it out. The pan warped from the heat even with minimal heat (it just had butter and eggs in it). As you can see in the video, it only had small amounts of Unfortunately, this pan did not get hot enough to even reach a high temperature. However, after cooling, the bottom of the pan did go back to a level one, but that is not when I need it This has disappointed me so much. Tramontina is what I will be doing from now on. Those who do not A year later, the stick's surface began to chip now and then, but it never The refund request has already been submitted, and I will return this.
The burners of my gas range are on medium and set to both. This pan began to melt and fill my kitchen with black smoke as the handle began to melt. It is recommended that you get rid of this pan Fire hazards like this shouldn't be allowed to be sold. I don't believe they can even I'm not sure what the handles are made of - they're These smell like plastic and emit black smoke, so I'd assume they are It's hard to imagine why you'd put a plastic handle on the side of a pan with such a low sitting position.
These pans looked great from the reviews, so I was a little disappointed when they stuck to the pans after the first use. Pans with nonstick surfaces are NOT the ones mentioned here. This is not the same quality of pan as I have purchased from Stater Bros. This is the first time I have bought three A few of the ones I bought should have been tested before I bought While I attempted to clean it up by using spray, it was still hard to clean despite sticking eggs.
The bottom of the pan is not flat, so it doesn't cook evenly and it spins when I stir it. This is not going to be used anymore, I'm.
With a price of $19, this is a cheap pan. Pans are supposed to do what they are supposed to do. If you don't want burnt food, be sure to let it heat up, and never use anything but soft plastic or wood utensils. The 10" lid won't fit on mine due to human error. It was dropped, therefore an incompetent individual dropped it. It is not possible to give a star rating to human incompetence on Amazon.
Rachael Ray isn't my cup of tea, it's just that she's rarely my cup of tea. I have no animosity or axe to grind, it's just that I don't watch her the way she usually does. You may be a little perky at times. I was thinking this when I saw the orange handle on the top -- Are you sure? Is her kitchen orange, but whose isn't? I don't care. It figured to be easier to find in all my other cookware if I put it there. Originally, the handle wasn't really that long, but it's really long in actuality, so it can be gripped really well. Having a rubber grip on this pan makes it extremely comfortable. The pan itself is well balanced and easy to maneuver - very sturdy. It is easy for me to flip everything on its head It is hand-held. The hard anodized finish is so incredibly nice in comparison to all the other non-hard anodized finishes You can't stick junk in the air. I really like this item.