Lodge 3 Quart Cast Iron Deep Skillet with Lid. Covered Cast Iron Skillet for Deep Frying and and Bread Baking.
Score By Feature
OveReview Final Score
Product Description
Questions & Answers
A Shippin Weight of 15 pounds is required. Approximately 13 pounds is the weight I guess. I would estimate the skillet to weigh approximately 10 pounds and the lid to weigh approximately It is clear that this skillet is heavy duty. It means you have to tilt it to move something out and use a spatula to move it, two people have to do it- one to tile the pan and one to move As a result, I am extra cautious when using mine on a glass cooktop. By the time I am finished cooking, especially if I go through multiple cook empty cycles and then wash it, I feel like I have worked out. I am not sure if it's because my wife is afraid to clean it or because she finds it too heavy to handle. This is really a treat for me. The steaks I've had since purchasing the skillet have been better than I've had in any steakhouse, not just a chain. When steak has reached room temperature, allow it to dry if it is moist, then salt it heavily with sea salt and use equal quantities of coarsely The skillet should be warmed up to medium or a little When you place steak in a hot pan and allow it to sear, you should hear sizzling. If not, the pan was not A 3/4" to 1" thick deck can be covered with these pavers If you wish, you can cook it for a longer period of time than medium rare by taking the pan off the heat and covering it with a lid. They will wait until it gets close to where they want. You can sit on a rack over a plate for about 10 minutes during which you can enjoy yourself. My Kroger store last night had rib eyes marked down for about 3/8" that were thin. Her favorite part of them was the fact that they were cooked medium after having been seared for 4 minutes, 2 on each side. I still enjoyed mine for being tender. Despite my preference, I really like to catch a steak on the run! This is a digression, sorry!
In addition to the 5 qt's 12" lid, there is a 5 qt's 11" A 10 qt has been added to the 3qt. The lid measures 25 mm tall. I have a lodge skillet that fits the 5 qt lid as well as other 12" lodge pans (I have a lodge wok that fits the lid).
This is false. Cast iron cookware should not be used for recipes that contain highly acidic foods, such as tomatoes and citrus juices, unless the cookware has already been thoroughly Foods with a high acid content will strip the seasoning and result in discoloration and metallic flavorings It is a matter of taste.
There are 8 inches between the bottom and the top. There are 10 1/4 inches across the top on the 3 quart. I do not have the 5 quart, but the site says it's a couple of inches larger across the top, so I would guess it also has a couple of inches more at the bottom.
Selected User Reviews For Lodge 3 Quart Cast Iron Deep Skillet with Lid. Covered Cast Iron Skillet for Deep Frying and and Bread Baking.
You may also The cast iron skillet I am currently using has been in my possession for almost two weeks. It took me only a few minutes to wash and season the skillet when it arrived. Below you will find my detailed product review. Pros In this skillet, 1) food tastes great and 2) food doesn't burn or stick at all. Having a meal the size of a quarter is ideal for two people This is a 3 person team. Curry recipes can be cooked in it because it is deep enough. 1) Not your normal cookware weight, so you should take this into consideration before ordering if you tend to be a lazy person. 2) If you are trying to save money, this skillet is not the best buy because it requires a little more effort to clean and maintain it. Secondly, you cannot wash it in the dishwasher with the lid on. Also, you need to season the lid after every wash
3) The lid on the skillet has rust spots, if you look closely at the pictures you can see it. Because of that, I gave it a 4 star rating, but I still love the cookware otherwise.
In all honesty, it has worked great so far. The pan cracked all the way through while cooking a steak, leaking hot oil everywhere. Ensured that they were never dropped and took good care of them. After so much time, it is a bit disappointing given the wait for it to properly season. Is it possible that this is Please let me know when you return from the.
You can skip the background information
We have started replacing pots and pans that we have acquired over years with new ones made of Steel, Tefal, Bakelite, and other material. Due to the noncompliant nature of the What you stick to your skin eventually comes off, and who knows what it really does to your body over time. It was an eye opener to receive the cast iron pan my mother gave us of hers, still 35 years old when she gave it to us, as nothing stuck to it and it was a joy to use. To do this, we decided to start with one pan at a time and eventually build up a full site of cast iron cookware. Our first thoughts were, "cast iron is cast iron", so we tried various brands. This is incorrect. In order to make something exceptional cookware versus something awful, all of these factors are required. This includes smoothness of the surface, quality of the seasoning, fit of the lid, even thickness, and so on. Our skillets from Lodge have won every cast iron cookware category we entered. As of right now, we have a complete cookware collection, and 90% of it is Lodge. It's great. Is cast iron trickier than you think? Be sure to read how to cook with and how to clean properly before you start. It is too common for people to ruin the seasoning by not understanding how it should be handled. Seasoning isn't all that seasoning if it's not all that seasoning If you make a mistake or par I have re/ Any oven and a small amount of cooking oil will suffice to season food. Let me tell you what I like I'm sorry - It is just the right thickness of iron*- Seasoning that is deep, even, and eternal Despite our repeated requests, we still have not rescheduled It is strongly suggested that you season any pan when they have been used intensively for several years. The surface of the cast iron is smooth. With its smooth surface and seasoning, these rice bowls almost never need to be washed Whether making crepes or sunny side up eggs, stick cooking is the best way to prepare them. I like it! I'm sorry - There is no gap between the lid and this item. The lid and the handle of the pot are both made of There is heavy lifting to be done*- In contrast to non-ferrous metals, stainless steel can withstand extremely high temperatures Stick to it. This is great for overusing* - Keeping the heat intact for a long period of time will prevent dinner from getting cold in seconds
On the downside (we're nitpicking) I'm sorry - It is hard to handle, so older people should stay away from it. The wrist exercises you get from handling these are quite intense. There's a crazy price band on Amazon for this product. Mine cost me thirty bucks when I bought it, and it's 88 today, as I write this. A little nuts. It is simply not cool to watch and time your purchase as it rises and falls.
The cooking surface was just so rough it surprised me. I also noticed a small chip at the rim of the pan due to the pre-seasoning. After I had cleaned the oven with oven cleaner, I proceeded to strip it. Over time, I am sure the pan would have smoothed out, but instead I decided to get my husband to smooth it out for me. Although I am not sure exactly what he used, when he was done, it felt as smooth as my Wagners. After seasoning it, I refrigerated it overnight. The seasoning initially wasn't sticking very well, however, it may have been due to my smoothness. cooking in it for two months, it has become one of my favorite skillets and I use it nearly every day. The first time I tried it, I was not sure about it and had my issues with it, but now I can't imagine how I got along.
Related Products For Lodge 3 Quart Cast Iron Deep Skillet with Lid. Covered Cast Iron Skillet for Deep Frying and and Bread Baking.
