Ninja Foodi NeverStick Premium Hard-Anodized 3-Quart Sauté Pan with Glass Lid, slate grey, C30130

Eggs turned out to be scrambled when placed in their sunny side up position. It was stuck with eggs from top to bottom! This experience was extremely disappointing! A REQUIREMENT TO USE AN OIL ISn't mentioned anywhere in the Bible.

Jameson HUMPHRIES

| May 25, 2021

Fry pan with a diameter of 8 inches. Unlike most other nonstick pans, the Ninja Foodie NeverStick Pan is not You may never or may not stick. My actions were in accordance with the instructions. My first order was one pan to test the product- Nonetheless, I planned on buying the entire set if "Never Stick" turned out to be true. There are so many problems with this pan! A timely update to Ninja Foodie's Never Stick Pan review After using it more frequently, I found it to be sturdy, never scratched, and has now become my personal favorite. Despite the fact that it is not a nonstick pan, I accepted it. It works for me when I use oil with it.

Aarav Simpson

| Feb 18, 2021

The first thing to say is that this is not a non-stick pan As you can see in the attached photo, the pan is non-stick. To cook crepes and omelets, I bought the product. It was only when I went to register my product online that I discovered that "Lifetime" warranty that the Never Stick Premium Cookware would never stick, chip, or flake was in fact only equivalent to I was told that the "Lifetime" warranty only applied to cookware purchased from their website. So I told the representative that I would return this one to Amazon and buy another one from their website. It was then that the rep suggested I return the cookware to Amazon and purchase another from their site. It was peddler who told me that I had to purchase the warranty at the check out line. While I was at the checkout point, I couldn't purchase the warranty because I was at the check out and ready to click the purchase button. In response, he informed me that the warranty is for 5 years, and that if the pan needed to be replaced, it would only be a 2-year warranty. The manufacturer does not give a life time warranty, so I would avoid buying anything from him if he makes such deceptive sales tactics.

Jabari Hooper

| Nov 29, 2020

I absolutely detest this piece of s**t. Like in the commercials, I unboxed, washed, and fried an egg to see how well it worked. The whole pan was stuck to the bottom. There is an immediate return of all garbage.

Warren Benson

| Oct 12, 2020

Curtis Stone Pans are an invention I discovered about 6/8 years ago. I was excited about this pan from the start, and it lived up to its It is true that they are not Stick to it. These speakers have been with me for eight years and work great. However, they have shown some signs of So far, I like the weight and feel of the anodized aluminum, but I still haven't seen these in person I like it! Despite a couple of reviews saying they are not non-toxic, I am not sure about that. Stick to it. It's inevitable that everything will stick for a few moments before it's ready. There are no charges associated with them The pan does not stick, even cooking, and it is so A little heavier than Curtis Stone, but not too heavy, like cast iron, they have a nice heft to them. The fact that I suffer from arthritis and fibromyalgia and cannot bear weight on my wrists is of importance to me. These are fine as well. If they hold up over time, these are the pans I would recommend. By the way, I have nothing bad to say about It's also a nice pair of pants. However, I think I prefer these. This is because they're much heavier and more The price is also very reasonable, not to mention the quality of the product. My advice is to purchase them. I just ordered my 8 inch around the same time as I purchased the 10 1/4 inch and I will receive that tomorrow along with my 3 1/2 quart sauce pan. However, I did notice the cook surface on the bottom of this pan is an inch larger than the Curtis Stone pan's cook surface. Adding to the pluses. I believe you are a ninja, and I believe you are a Dr. Thank you, Doc. The most recent update I think this is an additional piece of In addition to the 8 inch fry, I have a 10 1/4 inch fry, a 12 inch fry, a 12 inch 3 quart saute pan and a 3 1/2 quart and a 2 1/2 quart skillet with which to compare. My report remains As far as my observations go, these pans are in another league than the Curtis Stone pans. I have used the Curtis Stone pans for a couple of years now and they are good, but they show their age after a few years and these are so far in a class of their own. Both my friend and I agree that these are so much better than Curtis Stone pans. Having made the switch, we are glad we did. 'Enjoy it! ' It is possible that we will encounter some fauns that stick a bit out, but we will follow directions. Let the pan cool down, and I pour 1 or 2 drops of dawn liquid detergent in it and let it sit for one or two minutes, then swish it around with a silicone dish brush and it's super clean. The prepared food that was burned easily comes off. Are you also a cook? I love it! The food evenly cooks is fantastic! We allow pans to cool down before cleaning them. This is the way it has been recommended by the instructions. One time, I wiped out the pot with a dry paper towel right after cooking it, and I got good results. In the end, my friend and I agreed that the Ninja Never Stick Premium Pans are much better than the Curtis Stone Pans. It used to be that the Curtis Stone pans were the best, but they are no longer. To my knowledge, there is still no scuff, mark, or discoloration on the bag. In my original post, I said, "Home run!" Please see Doc.

Micah Garcia

| Feb 05, 2021

Earlier this week, a pan was delivered. Use a soft sponge (shown in the pic) and some liquid dish soap to clean it. Today is the first time I have used it. During the first minute, place it on medium heat for 1 minute In 2 minutes, add scrambled eggs (without butter or oil) and use a silicone spatula (shown in the photo). As a result, this is what we got.

Tatum Gray

| Dec 29, 2020

A STAR WAS DROPPED. I have completed a month and a half's worth of updates It is hitting one of my pet peeves, so I don't know how much longer I will like it. As it is heavy and heavy, it stays warm for a long time The first two concerns are no problem*

but my pet peeve #2 is It is an absolute abomination when cheap thin pans become thicker in the middle than at the edge. If you fry in a thin oil sheet, it will work better The edges are fine, but the center of the pan is almost exposed, so anything there will brown or burn rather than fry. It seems that this caphalon is starting to do this. My 3 year old caphalon never did this, but every cheap pan I've It really is a pity because the pan is excellent in almost every aspect. The coating feels great, the handles are superb. This is the original review ****************

This is not the default one) Pros I'm sorry - Quite heavy but in a good way, seems to heat evenly and not give way when pressed
- A non-profit organization It's nice to have a stick inside, I hope it lasts as long as they claim. It's a nice handle, congrats The handles are not too short or too long, but are not too short or too long
– Compared to my old pan, this one has a nice lid handle. So far, the new pan is cooler. I'm sorry - (but with the nice straight sides of a fry pan)* Not so deep as the old pan, barely as high as the old one
- -Used a different silver edge on the lid than a nice flat silver edge on the rest of the pan -UPDATE My pan did well over the past few weeks. In comparison with Calphalon, the handle on the lid has a better grip (thicker), and the lid handles stay.

Keenan Patton

| Jan 13, 2021

In my life, I've never had a pan that I didn't abuse No stick (I've tried all kinds) has ever failed me after over a couple of months of burgers, eggs, french toast, sausage, bacon, steaks, etc, but with this pan, there have been no problems for months. The performance is more similar to a The skillet is made of stick iron. We have been using it for a few months and nothing appears to have worn out.

Karter Cobb

| May 19, 2021