GreenPan Chatham Healthy Ceramic Nonstick, 5 Quart Sauce Pan, Gray

Initially, I was going to purchase a single pan to see how it performed before purchasing the whole set. A 5 quart sauté pan like this one is something I reach for several times a week to cook for my large family. Despite its speed and well-packed arrival, it was a disappointment. Cookware this beautiful is hard to find. For the first time, I used the ultimate test to try it. A chicken egg. I quickly and evenly cooked my over easy eggs by adding a tiny dollop of butter and cooking them with a small amount of heat. didn't stick and even had those crispy edges when they were done. In my experience, the pan seems to heat quicker than standard old cookware on my ceramic cooktop and is stable. I had no trouble cleaning up after my party. Using a sponge and quick rinsing with soap will help. Having read the previews, I am definitely going to buy the whole set. Having no worries about chemicals leaching into our food is beyond exciting - I can't wait to start cooking.

Knox Bell

| Oct 19, 2020

This saucepan has been in my possession for three months now. For the first couple of days, the problem didn't seem to exist A sticky situation. Then it became sticker after sticker after sticker after sticker, after a week or two. Although the total number of times I use it is not that many, because I only use it for hot stickers (fry dumplings) and scrabble eggs, I become more and more frustrated each time. This morning I was almost about to throw away the pan without even realizing it was sticky in the middle.
The handle is another thing to consider. The cushion surrounding it does not provide protection. As a result, if you accidentally reach for it near end (and not far end), you will get hand burn. That's what My intent was to buy this saucepan to ensure I would have ease of mind regarding stickiness and be able to develop a healthy coating on the inside. An otherwise disappointing experience ended up taking place.

Amalia Castaneda

| Sep 04, 2020

It is a mistake you will regret! It is not normal for me to write reviews, but this product was so terrible that I feel I am compelled to do so. The pan cannot be used with a nonstick surface Stick to it. It does not matter how much oil you add to the pan if whatever you cook in it sticks to it. I hate it! See photo (click for larger version). Afterwards, you must scrub the pan and soak it again and still have food that simply will not come off (see picture). This is the first pan I have owned that is so useless. There is a pan that I bought from Wal-Mart It would be better if there is a better mart. In my attempts to prevent others from wasting time and money on this horrible product, I am merely saving you money.

Elodie Spence

| Sep 11, 2020

There was something I loved about Despite the fact that it was my favorite pot for cooking so many things - after washing it and putting it away, it was a toy. An explosion caused the lid to explode on its own. Could pressure be exerted on the glass lid by the metal rim? There was no abuse on our part of the pot. It is very important for me to be sent the warranty information, and have the lid replaced if it is covered under warranty.

Kabir Andrews

| Jul 02, 2021

It has been the first time I've had a dishwasher explosion while washing glass lids. It is dangerous to use this.

Casen Reeves

| Jul 30, 2021

The pan went from being excellent to being very disappointing. I don't usually write reviews, but felt the need to do so We have ours for a little more than a year now. As the nonstick was fantastic and the food was cooked evenly, it caught my attention at first. The nonstick coating on the pan began to diminish round six months after it was purchased, and is now practically gone. We have done everything to take good care of the pan, such as never heating the pan above 400 degrees, using good oil in the pan, hand washing, etc. It's not uncommon for food to bake onto the pan, and it's a nightmare to clean up. As a healthy cooking alternative, I had high hopes for this pan, but I am disappointed that it did not last.

Paulina Long

| Dec 18, 2020

Here are two things to keep in mind. There is a problem with the handles on the lid, and the handles on the chest as well. When I cook, I need to use an oven mitt or a towel. In addition -and maybe this is due to a design feature I do not understand- my oil or butter always ends up around the outside This product is in the middle of the table, where I would usually cook my eggs. For these reasons, I would not buy it.

Arian Curtis

| May 31, 2021

Grey was a great choice for a larger size, and it felt so good to not be blindfolded It wasn't Teflon, but it was a stick pan. - We tethered it to our hands The appliance must not be heated up to high temperatures, or have a dishwasher. Four months of light use (1-4% Twice a week), our non-corporate staff is also in the works A nonstick pan was not used. My fish did not turn out well when I cooked it. Now that everything has stuck, everything is in place. I find it a bit more tiresome for something we bought with so much care and spent so much money on.

Now off to see what else I can find There are multiple brands of Teflon.

Lauren Dyer

| Jan 14, 2021