Presto 5900 1500-Watt Stainless-Steel Electric Wok

Can't believe how well it turned out! The non stick coating on our old one was flaking, so we decided it was time to retire it. A second large one would have been nice (as this one The problem is that we weren't sure whether we should make a ceramic one (which doesn't do well with high heat), or a non-stick one (with PFOA free coating), which may not be safe for long-term use. The right amount of oil and the right kind of fat is all that makes a Wok stick free. As long as you use the right oil and fat, you won't have sticking problems. There doesn't appear to be a problem as long as it is stirred regularly. The fact that this has a lid, whereas our previous one didn't, is also very useful. Moreover, we like the fact that it can be washed in the dishwasher and is sink-safe as well. Then you have an easy time cleaning up. You may not be able to take action on amazon after reading too many reviews. There are people who love an item and there are people who hate it, which makes making a decision difficult. Don't let it get you down, it is a great tool if you use it correctly!.

Cayson Galloway

| Apr 13, 2021

It is untrue that a wok is designed to maintain a high temperature under heavy load of food, especially meat. Assuming wok was heated to 400 degrees, I was able to bring it to a maximum of 215 degrees (F) with no food in the wok, before the wok thermostat automatically shut off the heat and that is how I took my picture A small amount of residue also accumulated on the bottom of the wok when cooking the stir fry. To rinse the wok and scrape the bottom, I had to boil water in it and use the wooden spatula that came with it, and then I had to use the Bar Keeper's Friend cleaner as specified in the manual to get the rest of the brown burnt residue This oven is not easy to clean and does not cook at the temperature that is dialed in.

Jimena Anderson

| Jan 21, 2021

In case you do not have any mineral oil on hand, they recommend you season the wooden spatula with mineral oil before using, just a heads up). My family and I had our first stir fry meal in less than 15 minutes by adding these ingredients After the chopped precooked chicken was added, I added 4 TBSP of the Coconut Secret Sauce, and cooked this for another 4 I loved how it turned out, and it was low calorie! Moreover, it is easy to clean, it is only necessary to pop the wok into hot soapy water and gently clean it up with a soft sponge.

Norah Calhoun

| Mar 11, 2021

His everyday routine until he became disabled consisted of using at least one regular non-powered wheelchair His gas stovetop is equipped with an electric wok. There was never a time when he To keep it seasoned, I simply wiped it down with a damp cloth. I have never tasted a stir fry as good as his! Following a stroke, his left hand is impaired, making it nearly impossible for him to handle anything on the stovetop Put a top pot or pan on it. Though some of the reviews made me a little hesitant, I decided to take the plunge. I must say, this is a fantastic little device. I also like how easy it is to use for my disabled roommate! I think it is almost as close to an over-exposed photograph as there is A gas-fueled vehicle It is possible to get "flame" work. How to use it actually took him some time to explain I've now become a hooked fan Make sure you have a place to put it when it's not in use. It's pretty big, so make sure to put it somewhere safe. The system is extremely easy to clean (it can be submerged and washed in the dishwasher). I would like you to note the following There is no such thing as a non-fault Make sure you stick the Everything that is burnt or stuck can be cleaned up as long as it is hot. A metal wok spatula works best so you can scrape up all the goodness that sticks to the bottom of the wok as you cook. The cooking utensil that comes with the wok isn't big but it's sufficient for most purposes. I like it best because it makes Asian meals that taste like they are straight from a Chinese, Thai, Japanese, or Korean My dinner tonight will be Mexican and fajitas, which also need a high heat to get cooked properly! Our furnace starts at around 350 degrees and we raise the temperature if necessary. It gets hot pretty quick, especially if the weather isn't cooperative. It is always better to let it pre-flight It is hot. You can never put high heat on without preparing your ingredients first. If you attempt to stop or pause any time during cooking, the thing will start smoking up the house while you scramble to catch up before your smoke alarm sounds. There aren't enough words to describe it It is important to do the food preparation before starting the cooking process. It is essential that you use a wok that is seasoned with oil. Regardless of what ingredient is first (meat or veggies), always let it heat back up before adding the second batch. I haven't done deep frying yet, but I imagine it will be the same. Adjust the heat as necessary starting at a low setting. The only thing missing is a tempura rack to make this product complete. Within the course of about five minutes after a little food prep, my neighbor was ready to come over and eat I am very happy with this piece, and I am absolutely in love with it. Excellent! I would definitely recommend it!.

Juliette Cohen

| Apr 16, 2021