Instant Pot Tempered Glass Lid, Clear 7.6 Inch, Mini 3 Quart

This lid appeared out of nowhere and exploded! Fortunately, no one was in the kitchen at the time. When I heard a glass break in the kitchen, I was in the living room. I went to investigate and discovered that it was this lid that had just exploded, scattering tiny glass fragments all over the place. Nothing landed on it. br>br> There was nothing that could be done about it. It was room temperature when I got it. The explosion came as a complete surprise. br>br>The problem now is that the entire kitchen is littered with broken glass. br>br>I've had this lid for over a year and have been cooking with it in my Instant Pot.

Janelle Horn

| Jul 23, 2021

I've seen the price drop (just a heads-up, there's a particularly steep drop around Black Friday). up, up, up, up, up, up, up, up, up, up, up, up, up, up, up, up, up, up, up I could never quite justify it because it seemed like an impulse purchase and an unnecessary purchase. Recently, my AMEX card offered me a 10% discount deal and I finally decided to live a little and buy it this month. It was delivered quickly, and I was able to use it right away. There's only one word that comes to mind when I think of it: This lid has completely captured my heart. br>br>It's a 9-inch OEM part that fits my 6-foot frame. DUO 60 7-quart DUO 60-quart DUO 60-quart DUO 60-quart 1 Instant Pot, as if it were a dream come true. A glove, perhaps? Alternatively, as if you were a perfectly-knit pair of shoes. a perfect lid I'm known for overfilling my crockpots, so I was ecstatic to see that the lid is also CONVEX, which I don't believe any other reviewers mentioned. The convex curve gives your food some extra room to breathe, which is fantastic! When the Instant Pot is in slowcooker mode, it's so much easier to use than the heavy OG lid, and you won't have to worry about the Pulled Pork or Garlic Beef Stroganoff stinking up the house. I made pulled pork with this new lid in place, and it turned out wayyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyy better than any previous version I made in the IP with the exact same recipe br>br>Another great feature is that you can simply turn it on whenever you have leftovers in the IP and throw the entire bowl in the fridge. So easy! There's no need to mess around with saran wrap or Tupperware. It's simple to keep the lid clean. I've only hand-washed it, but it's a stunning specimen. This is a purchase that I wholeheartedly recommend. I know there are other lids that "fit," but I'd recommend spending the extra money on this one. It's just right, and I hope you enjoy it as much as I do. br>br>I was not compensated in any way for this review. I didn't get any discounts or free merchandise in exchange for my opinion, but I'd love to (let's be serious)! As you consider your purchase, I hope you found my review to be helpful. Please mark it as "helpful" if you found it useful, funny, or wise. I wish you the best of luck in your culinary adventures. As IP owners, I know we all need a little luck now and then! xx xx xx xx xx xx xx xx xx xx xx xx xx.

Araceli Kemp

| Aug 05, 2021

Fits the Instant Pot as advertised and expands the pot's capabilities. , slow cook simmering and sweating of vegetables before adding other ingredients to finish a recipe, etc. br>As far as I can tell, the locking pressure cooking lid works well if you have limited cooking experience or if you're in a hurry; you simply press a button, close the lid, and trust it to do the job. When you want to cook in a more traditional manner, as if on a stovetop, but with extremely precise and consistent heat control- This lid opens up a lot of the functionality of the pressure cooker, such as sauteing and browning ingredients or sweating vegetables before adding liquids or meat and continuing with the pressure cooking portion of a recipe, or if you want to slow cook something without the intense heat and pressure blast of the pressure cooker. This is what I use to make marinara, bolognese, and a variety of other dishes. The ability to keep the sauces at a barely perceptible simmer all day as needed allows the tomatoes and/or meat to slowly break down to develop a good consistency while preventing the tomatoes from becoming bitter, which happens when you cook too quickly or on too high a heat, and you can easily remove the lid to stir and check consistency and flavor, which you can't do with a pressure cooker. The Instant Pot's stainless liner plays an important role in this as well. As a professional chef who has spent his entire career cooking on gas, I appreciate the consistent heat that this device provides when I cook at home, and this lid opens up a whole new world of functionality beyond just pressure cooking. The "simmer" and "saute" buttons, each with three levels of intensity, are extremely useful. Simmering on the lowest setting will almost imperceptibly bubble a sauce or "bone broth" with the lid on, while sauteing on the highest setting will rapidly and vigorously boil a sauce (or wine, etc. ) to quickly reduce, and there are four levels in between. Lids on, lids off, and lids ajar give you even more options. All of that can be done in a regular pot on the stove, but not with the level of predictability and temperature control available here.

Rowan Jensen

| Apr 10, 2021