Jillmo Fermentation Kit, 1.5 Liter Fermentation Jar with Fermenting Weights and Airlocks, 2 Pack
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The silicone top ensures that the hole in the jar remains closed and the jar is kept Weeks worth of sauerkraut are left in the fridge. As a result, fermentation will be halted by refrigeration
There are instructions as well as a few recipes included. If you use Google to search for recipes, you will find many more
I'd like to let you know that we don't sell orange seals separately. However, if you need more, you can get in touch with us via I appreciate it
Selected User Reviews For Jillmo Fermentation Kit, 1.5 Liter Fermentation Jar with Fermenting Weights and Airlocks, 2 Pack
All the ingredients you need for fermenting are in this kit. My best fermenting jar is this one! I've been fermenting for several years and I'm very happy with this purchase! High quality, heavy glass and lid, similar to the Fido jars Pickl-Excellent quality, heavy glass and lid There used to be a hole drilled in the glass lid when it was sold. Additionally, the gasket is silicon, not rubber, so will not dry out over time, and its plug is attached to the gasket, so you can replace it if This lid fits snugly, so no air seems to get into it like it does with some of these kinds of jars. It was a pleasure to receive Impeccable packaging! Fits snugly to these specific pieces thanks to a dense foam specifically designed for them. Even if the box had been dropped on the cement driveway, you wouldn't know a thing about it"- not one piece was out of place, never mind were silicon nubs at the ends of the wire bales that were there to prevent damage, which I kept in place, just because it offers a more upscale appearance. It is easy to put them on and take them off Please don't put the bales in the dishwasher, as they may be nickel coated, which will cause them to tarnish and rust. The bales on this jar are typical of those I have seen on other jars. I find it difficult to put them on again after they have been taken off. If you search for how to adjust the Fido jar lid on YouTube, you'll see how-tos It is impossible to go wrong with these kits, everything is of top quality I've had a lot of different glass weights, and they are all top notch! A review here complained about floating food, saying it was not prevented by the weights. Glass weights will be affected in the same way. You can easily handle by adding a couple cabbage leaves to top of the food after it's been filled with the salt brine. Add the glass weight on top to ensure that the food remains below the brine, fill the airlock with salt brine, and you're good to go!.
Kilner Fermentation 3 has been used by me Jar with a capacity of one liter. It was not possible to get more, but I needed them. This is the first time I've tried it. I would give it a 1 for weight but overall I like it The 2-piece instead of the 1-piece Kilner uses a piece of equipment. It's a problem with 1 One requirement of a piece is that it needs to be narrow enough to fit inside the jar (i. e. not as wide as the jar). As a rule of thumb, you do not fill up the entire width of the jar with your weight, unless your weight is positioned at the When you don't fill the jar with enough vegetables and other items to get all the way to the top, the weight won't hold the smaller items down and they will rise up around the side of the weight and just float on top of the brine. This is aggravating. It's the 2nd A Kilner jar no longer has an issue with materials piling into it, as it is a better fit no matter how much you fill it.
The news I received disappointed me.
My broke as soon as I got it. The lids for the fermentation are lovely and the jars themselves are lovely. It's best to take extreme care before washing it in hot water, since if the water is too hot and the glass cools too soon, you're going to have a sink filled with You must also note that the weights are pretty small, so unless you fill your jar almost completely to the top, the contents will float on the water and just land on top of the weight rather than being held down.
I made my first batch of sauerkraut last week and I liked it. Jars with a wide mouth are easy to pack, I like them. Similar to other reviewers, I agree with them that the glass weight does not hold the vegetables in place. Cabbage edged its way up to the edge of my plate a bit. Nonetheless, I kept pushing it down with my spoon and so far it seems to be working. It's a beautiful assembly with an airlock and gasket. I also appreciated how beautifully packaged the order was. The design of this product took a lot of thought, and it will be fun to try different vegetables. Those who are interested in Kimchi should go there next.
There is no other word for it. I was not expecting these to be this large. However, they seem to be a very good quality product. These would be ideal if you like to pickle whole fruits or vegetables. My hands are too big for them. It was unfortunate, however, that the glass weight insert did not fit into a standard widemouth jar. It was not compatible with a Ball or Kerr There is one centimetre or so between the two sides of the frame. A glass weight that dips down on the top would also be better. The bottom part of the mechanism takes the brine away from your jar, and you need to tip it a bit to prevent brine from pouring out.
A good kit that comes in a nice package. After taking it apart to clean, I was not looking forward to putting it back together again, but the kit has been constructed well and came back together without any problems. I am glad I purchased this instead of attempting to piece together the parts myself. The picture shows On the left is a Red Jalapeno, while on the right is a Mango Habanero.
The instructions are easy to follow and the products are easy to use. Our only problem was that we set the airlock too deeply through the grommet, which was the only thing that broke. Although we were able to use both jars, it came with a spare one, so we managed to recover from our error. At this time, we have a jar fermenting with vegetables and a jar fermenting with sauerkraut and we are anxious to taste the results in a few.
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