StarPack Christmas Cookie Stamps Set of 6 - High Heat Resistant to 480°F, Hygienic One Piece Design, Stamps include Homemade, Eat Me and Snowman, 1 Round Cookie Cutter, 1 Wooden Press
Score By Feature
OveReview Final Score
Product Description
Questions & Answers
This shortbread recipe (3 ingredients) I found on Pinterest is simple to make. Just make a disc and wrap in Saran for 10 minutes and then put in the refrigerator. Also, I refrigerate for a minimum of 10 minutes before baking to keep the The products are great! In place of flour when rolling your cookies, use powdered sugar.
In fact, yes. To begin with, I rolled the dough in confectioners sugar and dipped the press molds in it. I also rolled it in confectioners sugar before rolling it in the sugar. Product of very high quality!
However, I had a lot of fun making cookies with my greatgranddaughter a few days ago. These are the perfect size for children whose hands are messy I find the product to be good overall.
The consistency of the fondant would determine whether it would be suitable. It may work as long as it's similar to cookie dough. If you want to reach out to the manufacturer, I recommend you do so.
Selected User Reviews For StarPack Christmas Cookie Stamps Set of 6 - High Heat Resistant to 480°F, Hygienic One Piece Design, Stamps include Homemade, Eat Me and Snowman, 1 Round Cookie Cutter, 1 Wooden Press
Prior to stamping the dough with the stamps, I dusted them with powdered sugar or flour. The ease of use and cleaning makes it perfect for everyday use. I used this for my sugar cookie and shortbread recipe as well as for my gingerbread cookie recipe. They turned out great!.
However, it is not able to give you that crisp stamp. It takes a lot of practice, and still the cookies turned out decent, but are not professional. Though I didn't realize how much work I had to do, I felt it would have worked a lot better than it did, and it took a long time since I had to redo My impression is that it is a good stamp product. I wasn't blown away by it, and I used flour a lot with it. Getting them to come out decently was a disappointment, but I was expecting much more.
My holiday sugar cookies were decorated with these cookie stamps. It's great to work with them! Despite the fact that they are easy to use (be sure to light coat them with flour), the handle is comfortable, and the variety of designs is quite pleasing. I only would change them, since I'd like the cookie cutter to be bigger than the stamp, so I could cut the cookie and stamp it at the same time. Otherwise, they're great.
These are a great substitute for the authentic ones if you cannot afford them. The stamps are nicely and clearly stamped. As rubber, they need extra care when cleaning, and should be handled gently. They are nice to look at.
Every year you will find me baking a lot, and these recipes will be fun to make during the holidays. A set would even make an excellent The set is perfect for any occasion and I would highly recommend it.
found it to be very useful to be able to buy six of them since you'll need to replace the head of the cookie cutter every 18 to 20 The process of changing heads was simple. It is important to bake your dough cold so that you can keep the imprint. The only thing I would recommend is that you incorporate geometric shapes into your.