Norpro 3-Cup Stainless Steel Rotary Hand Crank Flour Sifter With 2 Wire Agitator
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When the recipe calls for (for example, 3 cups of sifted flour), you measure after you have sifted. In the recipe, it says "3 cups flour, sifted," so you measure out 3 cups before sifting. I still have a question for you In fact, the idea does not reside in what the sifter holds. If you add multiple cups of flour at once, you will find it hard to sift the flour. If you don't (gently) place the flour in a cup or less at a time, you'll have a cloud of flour. I DO NOT RECOMMEND USING THE SIFTER AS A MEASUREMENT br>A special mention must go to another reviewer for her accuracy in measuring or sifting
My washing machine has been used numerous times without experiencing any problems. There is not much left in the container that needs to be removed since I mostly use it for flour but have also used it for powdered sugar * there is only a little dusting in it that needs to be removed. So far, I have not experienced any rust, and I have washed the dishes as well as put them If you are going to use it, make sure it is completely dry before using it, so the flour or sugar won't stick. This is true of any sifter. This product is light and does exactly what it is advertised to do for the price. It is lightweight and does the job.
Sifters are made from stainless steel, which has the benefit of being easy to clean
However, I am not aware of where it is made, but it is sturdy, good quality, and I have not had any problems This is a tool I use at least twice a week, especially since I am a baker.
Selected User Reviews For Norpro 3-Cup Stainless Steel Rotary Hand Crank Flour Sifter With 2 Wire Agitator
It's smaller than the one I bought back in the late 1970s but still very convenient to use. It's lightweight and easy to handle. The one I purchased required me to shake and squeeze the handle in order to sift, which was as much work for my hands as it could be. To sift this one, all I have to do is turn the handle. That is one of the things I love most about it. This was one of my favorite devices for about a year and a half and I would buy it again without a second.
The sifter I bought about 10 years ago was a costly one. My old one had finally begun showing its age, so I bought a new one. For less than half the price, you get just as good a sifter. It has a smooth cranking motion
*It is light but sturdy, and it has good quality.
*Cons -Markings are estimates or not highly accurate - Tape used for labels leaves residue on the outside - Handle could be more ergonomic - Tips Washfrequently and dry right away after you have used them to prevent rust. I shake mine out after each use and store inside a grocery bag to contain any dust that may remain. Overall I am satisfied with this product.
It's a great tool for the job. Don't forget to let it dry completely before using it again. Those who have said it "sprays" flour everywhere must be mistaken. If either is true, they are spinning the container as fast as they can or they have overfilled use it several times per week and have never had any problems with it. A baker at heart, I find this sifter to be indispensable.
By my measurement, there is about a 16th" mesh. In my opinion, a sifter like this is not for me because I require something finer.
The product is not fancy, it may need making stronger, but otherwise it is superior to what is available on the market locally or online. A squeeze-type sifter is also common, but it uses a more limited range of material It does this for two reasons, making it far and away superior to the handle-mechanism. It's clean! (1) This is clean! The screen at the bottom allows you to easily wash out all the flour or other materials after sifting as there is only one at the bottom. When the squeeze is on Multiple permanently pressed sifters are used for style sifting These screens are prone to having materials get stuck between them without completely filtering them. You will find this one to be much easier on your hands and fingers. Using repetitive squeezing of the other type of sifter would be impossible due to the hand issues my wife has. Having carried out that style of milling for years, even I found it tired after a short time of milling. As opposed to this other sifter, which is more of a crank style, it is very easy to operate for a longer period of time without causing those involved undue stress. My preference would have been a better made sifter in general, one with a heavier duty construction and a better sifting mechanism, but since I couldn't find that, this was the best I could find, and it seems to have met my needs so far.
Despite looking for this kind of sifter for a while, I preferred the kind that has a rotating bar that spins as you crank the handle around compared to the kind you squeeze your hand to cause the mechanism to shift I have used it hundreds of times since purchasing it, and it appears to be well constructed.
There is no exception to the rule here, as it produces a finely sieved dry ingredient, without pushing through the clumps that are often present Considering the price (nine dollars), the product is a great buy. Moreover, cleaning it is as easy as possible!.
A crucial question to ask yourself is whether you prefer a one-time payment or a regular one It would be easier to use a single-handed sifter instead of this one that requires both hands. When I used it a few times, I regretted not buying a bigger one. One of the hands. That was my error, no doubt. does seem not to completely sift powdered sugar, as it often leaves clumps jumping over the sifting mechanism near the end, requiring extra work on the user's part. This isn't convenient considering we must already use two hands for this device.
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