HULISEN Stainless Steel Pastry Scraper, Flour Sifter with Handle, Flour Duster Shaker(3 Pieces/Set), Dough Scraper with Ergonomic Rubber Grip, Professional Baking Dough Tools

The product is good.

Frankie Orr

| Jun 01, 2021

The joy of baking things is enhanced. Among the surfaces I've used to roll out dough are mats, cutting boards, parchment paper, and other surfaces. In my case, I usually make a base in a large bread maker because kneading dough would be a painful task at my age. In my experience, the dough usually comes out sticky after the first rise. I find that it sticks to the rolling pin, the cutting board, or the baking trays. Whenever I try and apply flour, the result is uneven, so some parts of it Further, the flour gets all over me, the floor, the table, and many other places where it shouldn't In order to avoid this, my preferred method of making good fruit pies is to buy readymade pizza crust dough. Generally speaking, that is a very expensive process, three-fold For just under one dollar, you will get four dollars. You'll need flour, yeast, sugar, and seasonings worth $25. I am stuck at home a lot these days, but I do like to keep busy and I love baked goods, specifically pizza As you can see here, I'm using the sifter to select a good stream of flour to prepare the cutting board before I dump As a result, I have been promoted to executive director Make the dough come out more even with salt, sugar, yeast, butter, and milk before sifting the flour into the bread maker. Having no clumps in the dough seems to make the dough rise better My dough rolls out smoothly and the scraper can be used to cut breadsticks from the dough as well as to make square-shaped pizzas that fit better in my toaster oven. If I need fine seasonings for the crust or the bread sticks, I can add ball dust. It is now easier to roll out the dough without the dough rolling around and adhering to my rolling pin. When using a wooden pizza peel, I flour the bottom of the dough so it goes into and out of the oven my pizza stone, then cooks to a nice golden brown. By doing less scraping on the cutting board, I am able to flour the bottom of the dough. It is recommended.

Novah Torres

| Apr 07, 2021

Whenever I see it, it looks a little battered and rusty around the edges, and although it's a bit out of shape, it still looks functional After all these years, I'm afraid my ability to bake will soon be gone before it reaches the end of its life. Recently, I received a new-looking ID card I only knew one way to use it, and it was a chore! As soon as I saw that this product is being made, I feared my faithful sifter might cease to exist. The black ball at the end of the handle looks exactly like its corresponding black ball on the original. It is a great honor to work with a company that knows the value of quality design that outlasts modern "improvements. " The powdered sugar sifter packaged with it is actually quite small, despite the fact that it is very nice. It would be better if the size were twice that big. With the set, there is a dough cutter that is of good quality and has measurements on it. This show is stealing the show from the sifter! Even though I won't be around to see the fifty years of sifting, here's to another fifty years of exploration. There's a chance it'll be used by a granddaughter of mine.

Henrik Sloan

| Jul 10, 2021