Zulay (15x12 inch) Large Pizza Stone for Oven - Heavy Duty Pizza Stone for Grill & Baking - Thermal Shock Resistant Rectangular Baking Stone for Oven with Dough Scraper
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There is quite a bit of weight to it. Unfortunately, I don't know what my weight should be.
Definitely, it will crisp up the crust. And I use mine for quite a few other things besides just In addition to baking, it's also good for frying.
The answer is yes. There is a rectangle in it. You can twist it in any direction you wish. Most of the time I fold it long side up, front to back.
It is rare for me to do so. After I put it away, I scrape it with the enclosed scraper. In the event that you need to wash it, you may do so by hand. In the box you will find cleaning instructions.
Selected User Reviews For Zulay (15x12 inch) Large Pizza Stone for Oven - Heavy Duty Pizza Stone for Grill & Baking - Thermal Shock Resistant Rectangular Baking Stone for Oven with Dough Scraper
Our decision to purchase this stone was fantastic and I am so glad we did. As I read reviews on different pizza stones, this one ended up winning me over for the size and shape (we wanted it to be big enough to hold a bigger pizza), along with its There is a lot of weight to the stone, just how we wanted it. As long as we preheated it and used cornmeal, we was able to make it stick. As you can imagine, that will make things easier. When we used the stone the first time, there was no off gassing and no smell. This was the main concern I kept coming across when researching other brands of stones. As a result, it appears to be a good quality product. The purchase we made has been a great experience across the board. The homemade pizza we make on Friday nights is the best we've ever tasted. My goal is to bake other things with it like stromboli and bread in the future.
As far as I can tell, everything went well, but I cannot get the bricks to generate enough heat to cook. Buying a 20 inch grill from a local store, I laid it out in the middle of the bricks. Having then placed this fantastic pizza stone on top of the grill bars, I was ready to go. A half hour later, the fire was nicely blazing, and the pizza stone was hot, too. Pizza cooked in brick ovens is our favorite. It cost me less than $100 ($50 for bricks, $25 for the grill, and $25 for Next, I decided to change up my grill by putting some firewood inside. Then I put the pizza stone on top of it after removing the middle support. Several friends and family members joined us that night to cook ten pizzas. I am very pleased with the results. Although the bottom of the stone is black, and seems unlikely to return, it still ain't coming back, which is a good thing.
In comparison with my other case that I have had for years, this one is a bit heavier and thicker. I like it, but not as much as I did. It came with a dough scraper, which I liked. It is used to scrape away the stones. In fact, I might even buy a second one so that I can make a larger pizza by putting them next to each other.
With this stone you can make great pizza that is not soggy, but crispy and chewy. There is a good amount of pizza here, any smaller would be a smaller It would even be nice to have a little more space. It's made from good materials and is very heavy. I have used it twice and have not encountered any issues. On the hot stone, the hardest part is getting the pre-made pizza onto the The number of hands you need is too small.
There is no point in using this stone. Our attempts to scrape off the dough have always failed. The dough always sticks to the stone. As well as growing mold, it also began to rot. We were completely dissatisfied, and it was a total.
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