NeoCasa Black Cordierite Ceramic Coated Pizza Stone Pan Set with Bamboo Pizza Peel & Pizza Cutter - Baking Stones for Oven, Grill & BBQ - Stainless & Nonstick Pizza Stone For Oven - Rectangular

As soon as I opened the box, I knew that this pizza stone, peel, and cutter would be very popular with me. Besides the excellent quality of the bamboo wood and the beautiful display in my kitchen, the materials are of the highest quality! Investing in one would have benefited me in the long run, I must say. The results I'm able to get with this stone have boosted my pizza game! Throughout my experiment with my oven and on top of my grill, I have been able to achieve the crispiest crust I thought only a professional oven could achieve. I crank my oven to 550 degrees F and let the stone heat for about 20 minutes before putting When it is on the stone, the dough hardens a bit, and then I leave the oven to do the rest in order to melt the cheese and make the crust The homemade dough and the pre-baked dough both taste good to me I used two different products from the grocery store with this stone, and they both worked well. The grill is a perfect fit for it as well. While it can be used on any grill, I am already stoked to experiment with grilling smoking chips to infuse additional flavor. The best part is when it's done, I grab the pizza peel and pretend I'm a real chef taking out of the oven! In order to make it slide right underneath the pizza, it has a wedge-shaped edge. Then, a sharp blade on the cutter slices it perfectly with a quick rocker motion. to top it all off, everything is super easy to clean up. It has been on my radar to get a pizza stone for a while now and I am glad I purchased this one now. Other stones have given off an odd smell or were of poor quality from what I've heard. This one isn't for you. It will be my pleasure to make pizza for years to come, and my friends and family will thank me for it!.

Alexa Kirby

| Apr 08, 2021

It is kind of frustrating to be at home while most places are still If you are sitting outside, it may be cold. This set allows you to recreate the taste of a brick oven at home, which you usually don't get from going out. There are all the ingredients you need to make a tasty pizza here. skeptical at first because of the glaze and thought that it would prevent the pizza from getting crispy. But Making pizza with its pizza paddle was not hard at all, and the front-facing grill is perfect for sliding out and in a fresh pizza. A pizza cutter blade is much better than those jumbled-up blade wheels that would get jammed with cheese while cutting. In addition to being used as a cutting board to cut the pizza, the wooden peel can also be used as a shelf for pizza sheets, however, it would probably be more difficult to slide slices on and off. In my opinion, you should use a rectangular pizza stone over a circular one because you can make circular and square slices with It's also a great surface for pastries such as croissants, or you can make cookies without the need to use a cookie tray, as it gets the perfect chewy texture without using a cookie tray. I do not know if it can be machine washed, but it doesn't seem like it would cause any problems. Although it may not be fingerprint-proof, it is easy to clean since On one side is a glazed area and on the other is not. A great pizza stone such as this one should not be overlooked by anyone looking for a great pizza stone.

Ares Cheng

| Oct 15, 2020

A product like this An assortment of pizza stones, cutters, and pallets for making pizza is included. This is a nice and nice looking product. The components are of Ceramic stones come unglazed on one side, so they are easier to clean than glazed ceramic stones. Bamboo is used for the pallet and it appears to be strong. There is a bamboo handle on this cutter, and it is the "rocker" type. In the past, I have used the stone for frozen pizza and it worked well each time. I warm the stone for 40 minutes at a relatively high temperature (maybe 425 or so), then add the pizza and wait until it bubbles - it usually takes about 10 minutes or so. I loved the crisp crust and the perfect cooking of the whole pizza. Normally, I leave the stone on Even though we haven't used the oven just for pizza, the stone hasn't interfered with the operation. If certain circumstances apply, I may prefer to remove a That should not be an issue as long as a sufficient period of time is allowed for it to cool completely. Aside from that, the stone seems to stay pretty clean on its own (and definitely the high temperatures it will reach before it comes into contact with any food leaves no room for bacteria) but it can be occasionally washed with mild detergent and a sponge or wash cloth. The surface appears to be quite easy to clean. There's nothing better than a scotch The hard ceramic glaze can be preserved with a soft brite pad even with tougher residues. I believe this is a great product that can really improve the quality of a frozen pizza, and it would also improve the quality of a freshly made pizza One that was made by you or one that was purchased in a store The pizza I bought was not frozen and unkooked. Only a limited number of ones are available in that area, and many of them are too large to fit on a small The stone will adjust the pizza's thickness so that it is the perfect size if the pizza fits.

Paige Edwards

| Apr 09, 2021

All of the things came very well packaged, and I can store all of the items in the fancy box to keep them looking nice. I would recommend it to anyone. It was tasty and I made it exactly how it was supposed to be (with homemade dough recipe from a friend) a little thicker than I would have liked since I couldn't make a 12" pie on the stone, but it still cooked perfectly. Using the leftover pizza dough, I plan to make cheesy bread sticks as a surprise for the family tomorrow as we watch football. Having a pizza stone of this quality has been a real pleasure for me A pizza cutter, which I love more than my cheap pizza cutter used to pull all the toppings across the pizza, has greatly enhanced my pizza eating experience. Having used this Pizza Stone Kit, I would and have recommended it to my friends and family members. A gift that never ends! We are very grateful for your help!.

Cody Cox

| May 26, 2021

We often bake frozen pizza as a quick meal or to change the flavor of food when we are in a hurry. However, when we use a metal pan to cook the pizza, the bottom portion of the pizza often chars while the toppings are perfectly cooked. By using this pizza stone, the pizza bottoms didn't get charred like their counterparts. I would like to have this for a quick lunch or dinner of pizza.

Grace Santana

| Mar 17, 2021