Chicago Metallic Commercial II Non-Stick 14-Inch Deep Dish Pizza Pan

Chicago Metallic Commercial II Non-Stick 14-Inch Deep Dish Pizza Pan

Name: Chicago Metallic Commercial II Non-Stick 14-Inch Deep Dish Pizza Pan
Brand: Chicago Metallic
SKU: 1137756
Price: 15.57 USD
Rating: 9.3 (369 reviews)

$ 15.57

Score By Feature

Based on 369 ratings

Easy to clean

9.68

Value for money

9.50

Sturdiness

9.48

OveReview Final Score

How Our Score Is Calculated

Product Description

WARPARING PREVENTION Designed with a rolled edge to prevent warping, this deep dish pizza pan does not warp.

The dimensions of this frying pan are 14" in diameter by 1" high. The tallest part of the sculpture measures 5 inches.

Hand-washing this pan to extend the life of the product is recommended, as it is dishwasher safe.

Questions & Answers

Does it stick to the ?

A spatula is used to separate the pizza from the oven and transfer it to a cutting surface. The pan is great for lots of uses, and I enjoy it. Loaded nachos are one of my favorite uses for it.

When can the pans be used at the highest temperature?

On the label it says it can withstand temperatures up to 450 degrees Fahrenheit/223 degrees C.

Selected User Reviews For Chicago Metallic Commercial II Non-Stick 14-Inch Deep Dish Pizza Pan

This is a bad idea! There is little or no space between the raw dough and the floor of a wood fired pizza oven because the raw dough is typically placed directly on the It is more likely that the bottom half will undercook when the top is done since the heat of the oven floor will warm the pan rather than the dough itself

5/5

If non stick pans are placed in an oven above 500 F, the non stick coating will be destroyed, and the non stick coating will emit a semi-sticky substance. The fumes produced are toxic. As these chemicals fumes are absorbed by the toppings and crust of your pizza, you can imagine how unhealthy it will be. This is only true if you are extremely experienced in the use of a wood-fired pizza oven and are able to control its temperature precisely so it does not rise over 450 degrees F where you bake As I watched wood fired oven artisans in action, using hot coals to manipulate the temperatures in an oven 6 feet wide, they were able to bake pizzas and gently simmer sauces.

Remy Barr

| Feb 24, 2021

You did a great job, After UPS delivered my pan last night, I had it washed and dried within half an hour and a dough had been spread It took about an hour and a half for it to be delivered, and we were eating I cooked the pizza up perfectly and it did not stick to the pan and it held up nicely when I lifted it off the pan and put it on my cutting board

5/5

Thanks for a great product, we will be using it for a lot of things in the future.

Charli Hoover

| Dec 05, 2020

The best Chicago style pizza cook you'll ever meet

5/5

The recipe from Uno's Chicago with this pan is absolutely delicious! There's no better place to have pizza than here. Pies do not begin to stick even after they have been baked. These slide out of the pan with no problem at all. A golden crust cooked until it is perfect. I was unable to make my pizza crust as crispy and delicious as a pizzeria's crust until I bought this deep dish pan. If you want to make your own pizza crust, buy this pan and mix it up. It will never taste the same when you buy it from the store.

Alfred Melendez

| Jan 07, 2021

It will fit the 18" Weber Smokey Mountain water pan with no problem

5/5

Due to not liking water anymore and the fact that the original water pan is too deep (it interferes with things like coal and wood), I don't use the water pan on my 18" Weber Smokey Mountain cooker. As you press this dish into place, it is snug and secure. This dish is meant to fit the water pan tabs perfectly. Wrapping it in foil keeps it at the perfect temperature.

Loretta Park

| Aug 20, 2020

After 30 years of making pizzas, I've never owned a pan like this - neither would I have liked it more if it had been given to me - Since I bought this 3 weeks ago, I've made 3 deep dish pizzas with it and I love it

5/5

I've never made a deep dish pizza before, only thin crust on a stone or ceramic tile. There will probably be some benefit from baking. My cooking utensils are washed by hand, and I won't put them in a dishwasher if I know what I know about them.

Jamie Garcia

| Aug 05, 2020

I was impressed with the size of this machine, which worked just fine

5/5

A 14" pizza pan seems so big to me that I wasn't sure how big it The size of it worried me that it would be a little underdone in the middle. Nonetheless, the pizza turned out to be perfectly cooked. We used a plastic spatula to get the pizza out, and we were able to do it.

Pablo Walsh

| Oct 23, 2020

The crust on a pizza is wonderfully browned

5/5

To replace a Pizza Hut pan that I had owned for years, I bought this one. Since it has a light color, I wasn't sure if it would work as well as the pizza hut pan, but it browns the crust just as well as it does the pizza hut pan.

Kyng Warner

| Sep 05, 2020

It is a great day for me

5/5

When I use it together with a pizza stone, it is ideal. Perfectly round pizzas come out from the oven, and the crust is perfectly crisp. My preference with this pan is to make a pizza more free form than I used to do. Perhaps I will need a second one for "pizza parties. ".