Jelly Roll Pan - Durable Stainless Steel - 16 x 11 Inch
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This is not a nonstick surface. My hands were greased and I washed Add flour to the bowl. Using it, I made cake pops by baking my batter in it. did not have any issues with my cake sticking to the pan.
In the past several times I have used the pan, it hasn't warped.
There is no sign of rust on this pan, though I have run it through the dishwasher several times and it is not the same grade as similar pans I purchased in the past. The one negative is that this is a thinner material compared to similar pans I purchased in the past.
Selected User Reviews For Jelly Roll Pan - Durable Stainless Steel - 16 x 11 Inch
In the year 2000 Despite their age, these are in great shape and still amazing It would be highly recommended!.
They call it durable, but it's not the thickest sheet in my cupboard. It seems to be made appropriately, The stainless steel made me want to buy it since I am replacing all my aluminum items with stainless steel. This is the second time I've used it and it works well.
I am grateful for your kindness. I was just looking for the right size. However, it appeared to be very fragile and not very In addition, it is easy to clean and maintain since it is made of stainless steel. I like this part best. There is no ingestion of chemicals!.
This item was just received of course, so I have yet to use it. Unfortunately, the fabric is quite thin and flimsy and produced in China.
A total of 2 pans were It is a little pricey for something that is not made from heavy gauge stainless steel. Each had the same bent corner when they arrived, despite the shipping box not being Rather than going through the hassle of exchanging, I kept them.
The cookware in my wife's kitchen is slowly being upgraded from aluminum ( Alzheimer's causing) to stainless steel. There are no words for how much she.
(My 90-year-old mother has dementia). I was surprised to learn that aluminum can contribute to this disease. Having since got rid of my aluminum items, I no longer own anything made from It is not recommended to use foil for anything unless it is wrapped in parchment paper or aluminum doesn't touch the food directly. In the end, you should be able to clean the pan, but even the other pans after a while start showing a lot of Considering its effectiveness, I am aware that I am using a substance that does not contain toxins like aluminum. I am again converted to stainless steel by my daughter, who is a master herbalist certified. Despite my best efforts, I have yet to make a jelly roll from Unlike many other cooking appliances, it cannot be used for almost any type of food.
Besides that, what else needs to be said? The pan is heavy and very nice it is made from stainless steel and is A stainless steel is a durable, corrosion-resistant material. Choosing this option is a good idea!.
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