Chicago Metallic Commercial II Traditional Uncoated Large Cookie Sheet, 15-3/4 by 13-3/4-Inch

In the corner of this cookie sheet there is a raised edge (i. e. ) "Chicago Metallic" logo -- As a result, any cookie in that spot will be difficult to remove from the sheet since a spatula would not slide smoothly under it. It is stupid and arrogant of Chicago Metallic to do such a thing. These people haven't ever made cookies, and it is obvious from the baking sheet they used. I returned it and will not purchase anything else from this company in the future.

Marianna Robinson

| Mar 06, 2021

I thought the product was sturdy, but it isn't. Take a look at the bottom of the muffin after it comes out of the oven. It has deep scratches. The beef bones I used for stock became stained when I roasted them. It took me numerous attempts to completely remove the stains, even after scrubbing. In the evening, I stacked the dishes for the next day since it was late and I used it to roast mushrooms (this time on parchment paper). On this, I stacked a pot and when I woke up in the morning, there was a huge pit in the spot where the pot had rested. Nothing could get it smooth again, no matter how hard you scrubbed. I have never had that problem with any other cookware before. I find this disappointing The cookie sheets I have are for baking. A heavy-duty appliance that could do more than bake cookies was what I wanted. There's no such thing as that. The bottom of it has to be protected with something to keep it from scratching, so it must be lined with something to protect it.

Dakota Hayden

| Jun 11, 2021

However, these thin pans are serviceable as baking sheets, but they do not hold up to heavy use! The Chicago Metallic baking sheet I inherited from my grandmother is half the size of these, but it weighs only about 3/4 as much. In some of these new sheets, there are already microscopical features There are dent. Only disappointment was I had intended to get Chicago Metallic since I assumed they would always be of excellent Names like "Casper" no longer exist, as the name can be found on a cheap imitation of the product, which does work, but does not last the way others did. Here's a link to an online auction site!.

Kingsley Salas

| Aug 30, 2020

In order for my oven to fit my pan, it had to be a certain size. Reviewing countless descriptions and comments came naturally to me According to the manufacturer, it should fit in a tube as long as 15" by 10" wide. I thought you might like to know -- THERE ARE 15 PANELS IN THIS PANEL. The dimensions are 5" wide by 10" long. The width of this advertisement is 75"! IS NOT FIT FOR PURPOSES!.

Zakai HAYWARD

| Apr 10, 2021

Okay, thanks a lot. Having ordered two of these cookie sheets, I now have a total of four. In addition to the three I currently have, my intention is to purchase one Their durability, ease of cleaning, and the fact that they need an uncoated surface make them perfect for press cookies. This set of sheets has always been hand wash and I always follow the instructions on how to care for them. Aside from that, they take up very little space compared to other tray styles. As many as three or four trays can fit on a single shelf, which does not take up much space. I am a baker and I am obsessed with these baking In order to keep these trays in good shape, I believe they need to be hand washed. Despite having some of these cookie sheets for a short period of time, I have already baked many Christmas cookies on them that have come out beautifully. After I have had them for a while, I will update this review. Due to the fact that I have been looking for trays like these for a long time, I do not mind having to wash them by hand on a regular basis. That is perfect!.

Ellie Freeman

| Feb 25, 2021

In this review, I'm going to discuss the pan because, first and foremost, it is the most outstanding pan ever made. In other words, it is of excellent You won't need a Silpat mat to bake your food evenly, and it won't burn your food, especially when you use it with parchment paper or a Silpat mat. In addition, it's thick and sturdy, at least a half-inch thick A kitchen 'friend' of mine, and the size of a standard sheet of paper. The high sides make it easy to grasp and the heavy weight enables it to support a full pan of biscuits securely without wobbling. It is critical to have this on hand if you've ever been in charge of cooking holiday breakfast for 16 hungry people and have had to stuff every one of those cookies sheets full of biscuits. )

Another reason I'm reviewing is because the pan is listed as having a 'size' of 16". As a gift and for myself, I have ordered quite a few of these over the years. The 18x13 pan I used to order was no longer available this year when I went back to order. The 16 3/4 x 12 x 16" layout has been replaced with 16 3/4 x 12 x 16 3/4. Then what? It looks like a smaller pan, but is it? There were no listings of the old 18x13 that I could find. I asked sellers if the 18x13 was the same. After reading the one negative review about this pan not fitting as expected and seeing that the Silpats that were ordered with it were the same size as those that I have always ordered, I decided to take a chance and order Whenever I order this pan, it's the same one I've always had. What's the reason for the change of size? This is likely due to the fact the measurements are now the 'inside' rather than 'actual' measurements of the pan which, based on the current negative review, seems to be It is a beautiful pan, so I highly recommend it. The half-hour will be up in a few minutes Sheet size listed on the website is not the actual size the product is, but overall the product is larger. In that case, take that into account before using this pan in an oven that is smaller than a regular size.

Elisa GODDARD

| Oct 01, 2020

Even with the supposed low risk associated with using coated cookware, I have always preferred the old way. These are nice pans that you season yourself over time and care for by hand, not in the I own a number of Chicago Metallic *Uncoated* frying pans, and they all do not Prepare the pan by putting some oil in it. Bake your batter or dough. After you cook, bake or whatever you want, cool it down *in the pan* for a few minutes, and then tap the pan on the sides and bottom to turn out a perfect loaf of bread, cake, etc. Real bakeware must be cleaned properly in order to be cared for. Please refrain from using scouring pads (or be gentle if you must). Whenever you come across something that is stuck or tough to remove, soak it in some water with some mild dish soap, wipe it out, You don't have to scrub these until they are perfectly clean. No one is supposed to do that! The colors of the leaves should darken with time, and they develop a "season" with time. Many people don't know about this idea any longer. Pans such as these heat evenly, have a perfect weight (not too heavy/not too light), and hold their shape well. These bakeware pieces are harder to come by these days, and the uncoated is becoming more and more difficult to locate. To pass down bake ware from generation to generation, you can use it. A type like this is what you need.

Nala Faulkner

| Nov 16, 2020

Since I don't like non stick bakeware, it was difficult to find a cookie sheet without sides that you could use without coating. Because I own several bakeware sets from Chicago Metallic, they are made of high-quality materials, and if you take good care of them, they last for years. The cost per pair was under $12. My favorite part of these sheets is the color and texture. The cookies in my oven stay thick, evenly baked, and do not stick to the The surfaces, which are easily cleaned by hand, are durable. I bought two You must have this.

Genevieve Franklin

| Feb 27, 2021