Frontier Co-op Stinging Nettle Leaf, Cut & Sifted, Certified Organic, Kosher, Non-irradiated | 1 lb. Bulk Bag | Sustainably Grown | Urtica dioica L.
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The date on the packaging will vary from batch to batch, and I'm guessing it has something to do with the harvest date rather than the age at which it was harvested. So, in response to your query. We don't have any idea. The company might be able to shed some light on the situation.
It's not wet, it's dry. And, in my opinion, a good product.
To the best of my knowledge, no.
There's no need to grind the leaves if you want to make tea with them.
Selected User Reviews For Frontier Co-op Stinging Nettle Leaf, Cut & Sifted, Certified Organic, Kosher, Non-irradiated | 1 lb. Bulk Bag | Sustainably Grown | Urtica dioica L.
Wow! I bought it after reading in an article that it made a good herbal kombucha when combined with dandelion and red raspberry. So I went ahead and bought it. I decided to research this herb further and was astounded by the results. This kombucha mushroom appears to be more active than green tea kombucha and appears to enjoy this combination. br>I got my kombucha mushrooms from Amazon, and they've been great so far. Also, according to another review, I could buy a bottle of kombucha at the store and mix it into my 2/3 gallon of sweetened (1 cup sugar) tea mix. To keep it clean, cover it with a coffee filter and set it aside to ferment on the back of the counter. After about a week, We have a lovely little mushroom on top after 14 days. After harvesting it with care (never use metal around it as it reacts with metal), repeat the process with the mushroom and a small amount of kombucha on top of the sweetened tea and cover for 7 days. 14 days. The Kombucha becomes sweeter after 7 days, and the stronger it becomes the longer you wait. Everything is delicious and beneficial to my stomach.
This is an enormous package. My Terrier (24 lbs) is a little more sensitive to allergens than the rest of us, so a neighbor suggested I use this for him. I smear a tsp of it over her food once a meal. I understand that this is a human-only tea, but After the Thomas Fire, my dogs were itching like crazy, and while it didn't seem to help my Aussie (50 pounds), I still put a tablespoon in her food. It is beneficial to my Terrier! Only about a week before flea meds are due do they itch. Because there hasn't been much rain, the ash from the fire is still everywhere. Particles that are very fine and contain a lot of metals. The ash seeps into the dogs' fur and can only be removed by washing. Everything gets into my terrier's coat because she's a low flyer. This has proven to be beneficial. Before feeding the dogs, I need to go over everything and make sure there are no stems or foxtails. I'm hoping to track down the "Use by" date.
This nettle is of good quality and comes at a reasonable price; I use it to make herbal infusions. 1 quart boiling water plus one ounce of herb in a canning jar Allow to steep for 4 hours. I prefer to do it overnight, which takes about ten hours. Strain and keep for up to 3 days in the fridge! Nettle is a force to be reckoned with in the garden. Calcium, chlorophyll, minerals, and vitamins abound in this delicious treat!.
My Stinging Nettle last time arrived with a top hole that had been improperly sealed. I went to my orders to see if I could get a replacement and discovered that they don't accept returns or replacements! I'm very dissatisfied with myself!.
It's delicious when I steep it in a cup of hot water with a pinch of stevia or agave. It helps to keep my blood pressure in check! I'll definitely be purchasing more in the near future!.
There are many benefits to stinging nettle leaf, but my favorite is the passive appetite suppression. I use it as a filler in all of my tea mixes, and the appetite suppression is by far the best benefit. The product is fresh when I get it, and I've never been disappointed with Frontier Herbs.
After trying a few smoothie powders, I decided to make my own. br>Fast delivery and excellent product. br>
33% chlorella 33% spirolina 18% stinging nettle
33% chlorella 33% spirolina 18% stinging nettle 18% stinging% (loose leaf and roots that I ground into powder) 11% wheat grass 2% probiotic
To a hipping teaspoon of this mix I add in my mixer half filled with filtered% Turmeric and pepper in liquid form Flax and/or chia seed, both previously ground, fresh kale, spinach, or other greens (they need each other to boost the turmeric's effect) Seasonal fruits such as apple, kiwi, and banana, as well as ginger and citrus, are also available.
Frontier's purchase of the stinging nettle leaf made me very happy. I went with the 16 oz. organic cut back. sifted. Even though there appear to be a lot of stems, the leaves are still a nice dark green color with very little brown. I made a nettle infusion with 1 oz nettle and 32 oz water, and it turned out beautifully dark green and tasted fantastic. I'll think about purchasing something else in the future.
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