Muira Puama Alcohol-Free Liquid Extract, Organic Muira Puama (Ptychopetalum Olacoides) Glycerite Natural Herbal Supplement, Hawaii Pharm, USA 2 oz

I mix it with some warm water and it tastes fine. Because it's made of glycerin, it has a sweet flavor.

The main distinction is that the alcohol-free version has a lower alcohol content. There is no alcohol in the free version. Only glycerin and water are used as solvents.
2. Because of the natural property of glycerin, the extracts based on it have a sweetish taste. Despite the fact that the extract contains no sugar, it turns out to be quite sweet. Glycerin has a sweet taste to it, but it is not metabolized as sugar in the body and does not raise blood sugar levels.
3. Tinctures based on alcohol have a longer shelf life (5 years) than glycerite extracts (which can be kept in the refrigerator for up to 3 years).
4. Both methods are equally effective, with the following extraction rate: 1 ml (1 serving) of the product contains 330 mg of dried plant material.br>5. There's a school of thought that says if you drink a lot of alcohol, you The absorption of tinctures based on alcohol is faster.
6. Alcohol- Customers prefer to dilute alcohol-based tinctures with water or beverages because they have a bitter taste.
7. Non- Alcohol extract has a thicker consistency than alcohol-based products. Because the first is made of glycerin, which is naturally viscous and thick.
8. Alcohol is regarded as a more powerful preservative than glycerin.