Knorr Professional Caldo de Pollo Chicken Bouillon Base, Shelf Stable Convenience, 0g Trans Fat, 7.9 lb
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This is a Mexican product that NJ distributes. Although the image depicts the United States of America in Spanish, this is not the case.
Even if the date of expiration is approaching, you can still use it after it has been sold. Beef is something I have on hand. I use the Wylers version of chicken granules. I've had these two for YEARS, and they still pack a powerful bouillon punch.
No, it is set to expire on May 17, 2021.
It's not
Selected User Reviews For Knorr Professional Caldo de Pollo Chicken Bouillon Base, Shelf Stable Convenience, 0g Trans Fat, 7.9 lb
This is saltier than the store-bought tin, but it's also a lot bigger and more affordable. Now that I don't have to buy this crap for a while, I use it to season various foods, make soup sauce or gravy, and occasionally throw a pinch into my eye while pretending to be Markus from Detroit Become Human and saying "An eye for an eye, and the world goes blind. " Knorr, I appreciate your assistance. br>br>PS - If you are looking for a unique way to express yourself, try using the words "innovative Please begin selling the white powder used in Olive Garden's Alfredo sauce in the same size jar. Thanks.
Almost every time I prepare a meal, I use it. Rice, beans, meats, poultry, and even fish are all flavored by me! It adds a depth of flavor to my dishes that salt alone cannot match, and making chicken stock is far too time-consuming. I recently purchased my second large jar. My first one was a one-year commitment. It didn't lose its flavor over time, and the price was reasonable.
A must-have for any Mexican-themed party. Knorr brand powdered chicken bouillon base is among the seasonings used by an American family. It's not enough to use bouillon cubes: They don't taste the same, appear greasier (perhaps because they need to add something to the cubes to keep their shape), and you can't fine-tune the seasoning by adding a little at a time if you're not sure. We used to buy large glass jars of this mixture from the local grocery store, and they would last us about six months. We began purchasing these larger plastic containers because they taste identical to the smaller jars and last significantly longer while retaining the same taste and freshness. We can't tell the difference in flavor after more than a year, so I believe they did a good job packaging this plastic tub. Plus, they save money in the long run and are easy to find on Amazon for a reasonable price. We use it in place of salt for almost everything: We use this a lot more than regular salt in soups, beans, pasta dishes, salsa sauces, and so on. You get the salt plus a delicious, home-cooked flavor. made an earthiness and flavor that adds character to anything it's put in. PS We keep a smaller glass jar on hand to fill from this larger tub on a regular basis for convenience and to reduce the number of times we open the big tub, thus extending its life. flavor that stays with you.
For my potatoes, I can make a half teaspoon of bouillon. When I make a mess of noodle soup, I can just drop a spoonful into my stock pot. I can sprinkling a little on top of my hot-off-the-oil-frier fries. To give your fried chicken that extra kick, add a half teaspoon of cayenne pepper to the mix. AWESOME TASTING AND VALUE FOR MONEY! It even comes with a fantastic container!.
Ingredients are as follows: Salt, Sugar, Monosodium Glutamate, Corn Starch, Beef Fat, Hydrolyzed Corn Protein, Dehydrated Chicken Meat, Yeast Extract (Barley), Chicken Fat, Natural Flavors, Maltodextrin, Silicon Dioxide (Prevents Caking), Dehydrated Parsley, Citric Acid, Yellow 5, Annatto (Color), Yellowbr>INGREDIENTS LISTED ON SIDE OF PACKAGE: SALT, MONOSODIUM GLUTAMATE, POTASSIUM CHLORIDE, CORN STARCH, POWDERED COOKED CHICKEN, PALM OIL, SUGAR, NATURAL FLAVOR, SILICON DIOXIDE (PREVENTS CAKING), CHICKEN FAT, DISODIUM GUANYLATE, DISODIUM INOSINATE, CARAMEL COLOR (CONTAINS SULFIT.
This is a massive machine. It'll be a 5-year supply for our family of four, so I'm hoping it doesn't degrade and become toxic before then. However, because we have so much soup, I'll probably make it more frequently. It'll save us a lot of money (since we won't be buying canned chicken broth for a long time) and add rich flavor to stews, soups, mashed potatoes, and chicken casseroles. This jug is ideal for restaurants, as a little goes a long way in enhancing the flavor of any chicken dish. It has a good seal. To keep it fresh, I'm going to fill a small container in our kitchen and store the rest in a cool, dark location.
I CANNOT FIND FARMERS BROTHERS, WHICH I HAVE USED FOR 40 YEARS, AND I HAVE TRYED MANY OTHERS, ALL OF WHICH WERE NOT GOOD; THIS IS NEARLY AS GOOD AS FARMERS BROS, BUT YOU ONLY NEED ONE SPOON RATHER THAN TWO BECAUSE IT TASTES SALTY. I'VE ALREADY USED IT SEVERAL TIMES, AND IT'S PERFECT. GREAT FOR SOUPS, BUT CAN ALSO BE USED FOR THE WATER IN MANY OTHER RECIPES. I RECOMMEND THIS 100 IF YOU LIKE SPAGHETTI SAUSES OR ANYTHING COOKED WITH A TOMATO BASE, IT IS BETTER.
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