Mole Negro Mayordomo 450 gr (Black Mexican Mole Sauce) (1)
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Thank you Hello. Thank you for your question, Richard. Here is the list of ingredients provided by the manufacturer. The ingredients include peppers, sugar, oil, sesame seeds, cocoa beans, banana, cookie, onion, peanuts, raisins, salt, walnuts, almonds, garlic, cinnamon, and spices. Therefore, there is a possibility that the cookie does contain flour. Thank you again, it has been my pleasure to help answer your question The manager of Mexicantouch
To be more specific, the manufacturer has just informed me over the phone that what is marketed locally as Imperial Soy Oil is what we call in Mexico. *br>Mextouch appreciates your interest in our products and will be glad to provide you with as much information as you require.
Hello, we appreciate your interest in our BEST SELLER Mole. The manufacturer states on the label that the portion size of 100 g has 700 mg of sodium or 29% sodium. Thank you very much. I hope that has answered your question. Manager of the Mexicantouch system
It is June, and the Chilhuacle chiles are being used. There are a very limited number of these animals in Oaxaca, and they are becoming scarce. There is a reason for the high price on this mole. It is well In addition, I suspect that other chiles are used
Selected User Reviews For Mole Negro Mayordomo 450 gr (Black Mexican Mole Sauce) (1)
Meanwhile, in a separate pan, I added several large spoonfuls of the mole to 8 ounces of chicken broth. The mixture was then cooked over medium heat to mix the ingredients and thicken it a bit. As soon as I had finished the chicken, I poured the mole over it, and left it to simmer as It was delicious! In spite of the fact it was an expensive product, and the instructions said I needed to use the entire jar, I didn't need that much for one This sauce is rich and flavorful! My next purchase will be with you! The product was shipped very quickly as well! It is one of the best moles I've bought, since my previous moles from Mexico contained MSG, and this one doesn't!.
Mole sauce is the Cadillac of sauces. A lot of research was done before I ordered this particular brand of mole paste, and different internet sources pointed to Mayordomo from Oaxaca, Mexico as having the best quality. I've ordered this twice already to serve to guests and they have been delighted with it. My opinion is that it is just as good as any Mexican restaurant I have been to. There is a lot of condensed paste in the mixture. the soup, I added 1 quart of chicken broth and a large 28-ounce can of tomatoes, which I processed first in a food processor. I simmered the soup for five minutes then removed it from the heat. I then added 1/2 of a bitter chocolate bar such as Ghirardelli after continuing to heat the milk for 10 minutes. In the end, the sauce has a complex taste that is a bit sweet with a good kick of heat. My lunch served 12 people easily and there was plenty of leftover sauce. I served the sauce alongside grilled chicken breasts and it served 12 people easily. If there is any leftover sauce, it keeps for a week and can be added to eggs as well as many other For the foreseeable future, this is definitely going to be my mole of choice.
There are many different ways to taste things, so yours might differ from mine, but I thought this mole sauce was very good and flavorful. The paste is significantly better than anything in most markets, at least out of the Southwest. They take the unusual approach of mixing the paste with tomato paste and a little bit of chicken broth, rather than mixing chicken broth alone as is more common. There is only one negative part of this sauce, which I did not like. It is one of the pricier mole sauces I have tried so far.
It took me about three hours to cook the mixture with a dozen boneless and skinless chicken thighs in the crockpot, as I was in a rush. With plenty of extra sauce on the side, the meal turned out to be delicious perfection!.
After reading reviews claiming that many people add Mexican chocolate, I made the mistake of adding that the first time I made it. If you are going to add chocolate the first time, I suggest you don't do so. Even without any additional chocolate, this was too sweet for me.
In Puerto Escondido, I received a sample of this product as part of a gift basket from the hotel I stayed at. Having finally made some mole sauce for chicken enchiladas when we got home, I can confirm it is totally delicious! I found it to be some of the best mole sauce I have tasted. Every time I dine at a decent Mexican restaurant, I always order a mole dish. The jar contains concentrated juice, so there are two A 3 batch sauce which is rich, delicious and full of flavor. Place the chocolate in the middle. In addition to the complexity and authenticity, the touch of sweetness is an added bonus.
Mole that has the best quality. Thank you so much for making this available It is well worth the cost. one can match it!.
I enjoyed it a lot. I had a great time. I enjoyed it a lot. There is another brand (loneliness) that my friend suggested. Yet, I have nothing to complain about. It is very good to have Butler on your side. Mercer County is in South Texas, just across the border from Mexico. According to another friend, Mayordomo is the best. It is from Oaxaca that her husband comes from. This expert has a great deal of knowledge.
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