Colavita Pasta, Rigatoni, Large, 16 Ounce (Pack of 20)
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When I bought mine early 2018 I noticed the "best by" date was February 2021- I still have the boxes I bought early 2018 The shelf life of this product is definitely good! In addition to being delicious, they are also healthy
Selected User Reviews For Colavita Pasta, Rigatoni, Large, 16 Ounce (Pack of 20)
Semolina durum pasta is a whole grain, which is healthy and makes for a delicious pasta This is for The pasta you eat is you. I was not disappointed by this pasta. I fully recommend this product. It is of excellent quality, well packaged, and there are not many broken pieces. When you use Rigatoni to make dishes, you can add a lot of sauce to them because that extra sauce can also be scooped into the little tubing so you can savor the dish completely. You can use this type of pasta to make pasta salads, as well.
I can't get my daughter to eat large rigatoni at the new location because she loves it so much- I bought this product and it is perfect and I will have plenty to last me.
Love this brand and can't find it It's great to be able to split it with my mom because of the bulk packaging.
I deliver my goods on time and with a high quality.
I am delighted.
This is a good pair, but they are too In addition to being easily broken in the bad, they also break easily when Additionally, I find this pasta to be very sticky compared to other brands that are made from 100% semolina. When it comes to pasta, I don't buy it with four ingredients. Despite the fact that the product is claimed to be made from Semolina, it cooks like pasta made from There's only one pasta that I truly love DiVilla #16, a HUGE one. Large, firm, and not sticky, they are a BIG hit in the market. The price is more expensive, but the items are more difficult to break when uncooked because they are so thick, and they are almost impossible to break when cooked. There are no sticking issues with these and you can cook them Al Dente without a In this case, the product either needs to be undercooked, or, after the pasta is cooked in the middle, the rest becomes As I said, it tends to remind me of flour pasta. There is a lot less cost involved with extruding thin pasta than thick pasta, so that may explain why they cut corners. In this price range I wouldn't expect them to be bronze extruded like DiVilla and De Cecco, but like I said, they are too thin and too I intend to use them up, but they are certainly not the best pasta I have ever had.
The pasta I made with this semolina was of excellent quality, I would highly recommend it. The following information should be known to me It's been a while since I lived in Italy there As an American, I like my pasta, but I am a bit picky about it!.
My favorite shape of rigatoni comes from Colavita and it is this small one. This sauce is strong enough to stand up to meat sauces. Our plan is to split up the pack and give some to our daughter, some to our church food pantry, and some to our own.
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