Camp'Oro Le Classiche Italian Bronze Die Cut Pasta, Rigatoni, 17.6 Ounce (Pack of 10)

The best dry pasta you'll find. Depending on how dry the pasta is, you may have to cook it for longer. Throughout my life I have had 3 different hair styles and each is There is a price difference, but the advantages are There are one bag in each set. A healthy diet can help you lose five pounds.

Aubrey Reynolds

| Oct 09, 2020

The fusilli I used to get from the American market is not up to my standards after I tried this Italian brand. The Camp'Oro noodles have a firmer texture and a much better taste. They keep their shape well, and each one is about 2" in length Often we include fusilli in recipes with cream and oil - this type of pasta is a great match for cream and oil based sauces because the sauce adheres so well to it. The texture is excellent for thickening sauces, helping to bulk up pasta salads, and adding some bulk to It depends on your taste whether you want a slightly underdone (al dente) noodle or not - 8 minutes will produce a slightly underdone As a result, 10 minutes will cook the noodles softer. In addition to the superior pasta, there are also superior packaging options. I am so tired of cellophane bags that tear apart when I open them. The paper bags feel similar to freezer or butcher paper, a thick, heavy paper I am doing my duty- A type of paper that was designed to be moisture and vapor resistant. It is easy to open the bags, and they close well again. The noodles have a long expiration date, almost two years at the current moment. Even though twelve packages seem excessive, they expire almost two years after purchase. This brand is a good fit for us.

Harley Payne

| Jul 15, 2021

It's a great pasta that tastes great, has a great texture and is a quality product. It's made from two ingredients only, and it's made in Italy There are two main ingredients in durum wheat semolina water and semolina. Bronze die cut pasta with a porous texture results in sauce sticking more firmly to it than it slipping off. This pasta is slow dried, giving it a coarse texture. In addition to using fusilli with any sauce, in soups, pasta salads, and for one of my favorite easy dishes, I sauté garlic, crushed red pepper, and spinach, add cooked fusilli, and then add fresh Romano or Parmesan cheese Around nine minutes is about the time I boil these fusilli. The recommended point is 10) for an al dente texture that's There is just one gram of fat, no sodium, and 7 grams of protein in this pasta, and it is a good fit for a balanced diet (I would pass on the rich white sauce, though). Although there are many good dried pastas, Camp'Oro's fusilli is the best I have ever tasted. A 5 out of 5.

Ella Conrad

| Nov 25, 2020

It has a nice firmness, texture, and flavor. When Camp'Oro says 'Italian Pasta,' they don't just bluff. There is no question that this is the real thing, as evidenced by the box (detailed with the Italian point of origin) as well as by the classic fusili firmness of Italian pasta. There is a huge quality difference between this product and one you can buy in a store. * * * Related If you like great pasta, then you'll love One of the most basic ingredients is this. Like what it looks like and tastes like that. Semolina made from drum wheat. That's all there is to This means you shouldn't use salt, sugars or preservatives in excess. If you use one good olive oil or simple white or red sauce, this will really The fact that Amazon has managed to locate a premium overseas food item is rare, and it usually only happens once in a while. If you buy in bulk, you can save time and money The offers great pasta at a great price. If it's part of your regular meals, make sure you stock up. The price per ounce is $20. There is no comparison between the taste and price of this product, which is only slightly more expensive than generics.

Aziel Shepherd

| Nov 28, 2020

Are you as excited about Fusilli as I am? Is it a good idea? Yes! And yes once again! However, it took me about 5 minutes just to find the tiny label that says 8- if that makes sense You have 10 minutes to complete your task. Our family agrees that this pasta is among the best we have ever eaten. Prepare a giant pasta pot filled with salted water and bring to a rolling boil. Fusilli should be added at this point. Add some melted butter with salt at the end of the 8 minutes. Love it the way it is. Add a few more stirs during the 8 minutes (I love the al dente). I love it! Despite the fact that he is a carb phobic freak, my husband couldn't resist this lovely bowl of heavy creamed fusilli! It was impossible for him to have two The serving size is 3. It resulted in rave reviews from him. And this is coming from a guy who doesn't eat There's no way to describe how good this is!.

April Sellers

| Oct 13, 2020

Simply flour and water make the perfect pasta, and I really like the simplicity of its preparation. Boiling the water for 8 minutes and cooking it for 8 minutes is very simple Put the boiled water in the drain and wait 10 minutes. It was an easy recipe to prepare because I don't have a great deal of cooking skill, but it was quick to mash some garlic, add coarse ground pepper and olive oil, then let these stew in a bowl while the pasta is cooking, and serve with I love you! Thank you for the twelve packages I received ). I shared a bag with my colleagues and let our resident 'chef' try it out. The red peppers, onion, and garlic were sliced and tossed with a bit of olive oil and Aside from that, it's delicious as well! There's virtually no way you could go wrong with the pasta it is a great dish.

Everleigh Gross

| Sep 20, 2020

As Italian pasta, it can be difficult to describe this dish as anything but authentic. One ingredient is all it contains This semolina is made from durum wheat. I have nothing else to say. one thing is for certain - the taste and texture aren't what you expect I made two dishes with it and both turned out well. The first step in cooking my pasta is to cook it al dente, without adding salt to For this pasta, 10 minutes was what it took to cook al dente. I simply followed the directions on the package because there were none. In the past, I have eaten it with both a spicy bolognese sauce (heavy) and an arugula pesto (light). It was very enjoyable to try both sauces with the cooked pasta, which tasted fresh and light, rather than If I only add olive oil, red pepper, and cheese, it turns out great without any sauces. There are 9 servings per container, and each serving contains.

Blaze Jackson

| Oct 26, 2020

It is worth storing a large amount of food, despite the additional cost and hassle. I thought that most pasta was more or less the same before trying this. It was my understanding that semolina pasta was considered slightly better, and sometimes I'd buy some when it was on sale with some semolina in it, and I There is, however, a difference between American and European bread because this, which is all semolina, has all the qualities of both. While both types of bread are similar, their differences are enormous. In addition to holding onto the sauce, this pasta is good after storing in the fridge for a few days (does not become mushy) and tastes great. While it takes longer to cook, it does not take long at all. It is pretty hard for me to eat regular pasta after having been spoiled with it. I think it's worth every penny that I paid extra.

Tyler Mayo

| May 09, 2021