Chicago Johnnys Hot Giardiniera
Score By Feature
OveReview Final Score
Product Description
Questions & Answers
Glass is a very good container for shipping pints and we have great success with it. This item is packaged in its own box, which is padded, and includes a manual Defend against leakage by securing bags
In spite of the fact it is made with olive oil, the giardiniera doesn't contain any olives
There is a separate listing for Chicago Johnny's MILD Giardiniera, so there is no problem
We cut the sodium on the last printing after the plates were cut on the last printing of labels. It is 91% of the recommended daily allowance for sodium with 220mg. We will remedy the problem the next time a label plate is cut. It is much appreciated that you all understand! This is Johnny
Selected User Reviews For Chicago Johnnys Hot Giardiniera
The stuff here is great. As a result, I made the decision to live in Chicago The family requested I make them Italian beef sandwich-style hot dogs for dinner and because I'm not from there, I asked my food processor What to use for giardiniera I was told by a loving buddy from Chicago. No recommendations came out of his mouth right away - Making his own food is his usual practice But he looked around on Amazon for some options and found this one and said that it looked reasonably good. It was worth a shot, so I did it. This is amazing. Over the next three days I ate "sangwiche for every meal. " and the jar was gone. It was one of the best things I've ever cooked, and it couldn't have been easier. My slow cooker method worked well since I did not have a slicer. The buddy said my belly was fake, but the belly couldn't care less.
As a result. I like it. It's not like Amazon sells this stuff here in St. Paul, so I would probably have to go to Chicago to buy more if they didn't. The spice level always catches me by surprise (in a good way, I love heat), and the fresh ingredients always taste great. I have eggs for breakfast every day and a few tablespoons of this stuff spruces up what would otherwise be an otherwise boring breakfast. The price is a little high, but I usually ration it out so that I can get a couple of weeks out of it.
Among other things, this stuff has a true Chicago flavor like Al's Beef, etc. I like it better than other brands because they don't use oils that are bad for you in the long run (like soybeans, corn, and canola). The olive oil is what gives this dish its flavor, and unless it is a very hot day it might be a little spicy. I like spicy food and will admit the giardiniera could be a bit hot so watch out for that. You can taste the salt. I love using it on salads, sandwiches, chili, etc. (I will admit that I eat some right off the spoon). The most familiar form is on Italian beef, but I use it on salads, sandwiches, chili, etc. That's how good it is). It is best to reduce the amount, as this stuff is high in calories, especially when mixed with oil. I really like your writing.
I like the flavor of this dish, and the heat is perfect! The fact that I really wish I could purchase dogs or pie on Prime makes me want them both so badly! People find it difficult to comprehend what this means. They don't seem to know what they are missing out on on the east or west coasts. There's nothing better than the perfect topping for pizza, dogs, roast beef, and hoagies! I have looked at this one and it appears to be perfect. It is just how I remember it!.
I love all of Johnny's product and miss buying his beef on North Ave in Chicago, which I think is the best beef anywhere!.
I use it to give my food a nice zip of flavor. There is a bit of heat, but it is My favorite part of.
The dice size of the various vegetables is not as fine as I would like them to be. My order is mild this time, so if I order again I will order that.
While coping with the cold, I have been cooking with all Giardiniera peppers I could find on Amazon. These top three are the ones I prefer. This is a great band! The flavor is good and the spices are hot. There was a nice crunch too, not soggy at all.