Capers in Sea Salt - La Nicchia - Pantelleria Island, Sicily - 100 gr

Capers in Sea Salt - La Nicchia - Pantelleria Island, Sicily - 100 gr

$ 18.45

Score By Feature

Based on 16 ratings

Packaging

8.96

Customer service

8.75

Satisfaction

8.94

Delivery

9.22

OveReview Final Score

How Our Score Is Calculated

Product Description

The capers from the island of Pantelleria in

Each item is handpicked and sorted for the perfect fit

Sea salt from Trapani is used to preserve and package the cured meats

With a mild, slightly floral flavor, it has a tight, snappy texture

3 x 100 gr glass jar 100 gr - 3 x 100 gr glass jar. The container weighs about 5 ounces

Questions & Answers

What should be done with these? Must they ?

I would like to let you know that refrigeration is can last a long time as opposed to dairy products. You can store them in the refrigerator for a longer period if you only use them occasionally. It is my pleasure to share them with you!

Selected User Reviews For Capers in Sea Salt - La Nicchia - Pantelleria Island, Sicily - 100 gr

A list of the best capers

5/5

It is stored in salt and has a plump, large, and firm shape. Prior to cooking with them, it is necessary to rinse them. Although expensive, when cooking a dish with capers, and you are a fan of their unique contribution and flavor, these capers will still deliver when you are looking for a punch. Take a look.

Aden Moss

| Sep 26, 2020

There is a stinky smell and way too much salt in the food

3/5

My first impression of it was that it had a strange The product is fresh and undamaged. The smell, however, isn't as appealing as one would expect. We scooped a few capers out and rinsed them through water to remove the salt grains, but it was still extremely We rinsed it a second time a little longer, but the taste didn't seem to have changed significantly. I'm thinking about salty recipes I can use it in as I'm sitting here thinking of ways to use it. I'm gonna take this pass for now.

Lorenzo SLATER

| Nov 25, 2020

I am soggy with capers

3/5

Capers were a bit mushy and weighty. The saltiness of the dish was good, but they were large. A sauce such as beurre blanc benefits from the addition of this paste as a last minute component.