Agostino Recca Capers in Sea Salt - Pickled Capers Best for Sauces, Meats, & Garnishes (2.2 oz)

Agostino Recca Capers in Sea Salt - Pickled Capers Best for Sauces, Meats, & Garnishes (2.2 oz)

$ 9.04

Score By Feature

Based on 70 ratings

Flavor

9.90

Value for money

9.48

OveReview Final Score

How Our Score Is Calculated

Product Description

Capers in Sea Salt will satisfy your discerning palate - enliven your savoury dishes with delicious extra virgin olive oil

Capers that are salted, not brined - Certified and organically grown capers that are salted immediately

A very authentic Mediterranean style - capers sourced from Pantelleria, Sicily, with organic flavors

Our untapered fresh quality capers have been salted for decades to lift your food to the next level

Authentic cucurbits – The taste of a seasoned cucurbit has been cultivated for decades with Agostino Recca's Capers in Sea Salt

Selected User Reviews For Agostino Recca Capers in Sea Salt - Pickled Capers Best for Sauces, Meats, & Garnishes (2.2 oz)

I love it! Now I know what my new capers are

5/5

I enjoyed them very much they were tasty and bursting with Until now, I've only had supermarket capers packed with water, but these were a night and day difference. In spite of their saltiness (after they've been rinsed), these salt-packed capers are actually less salty than supermarket varieties. It is true that they are more expensive, but how quickly do you wrap up Home cooks may want to consider these as a nice splurge.

Derrick CHAMBERLAIN

| Aug 06, 2021

Unlike capers in vinegar, these are superior in every way

5/5

Before seeing them on a cooking show, I didn't even know capers were in salt. Unlike capers in vinegar, these are superior in every way. Rinsing them does improve their flavor, but the salt may maintain or even enhance their true taste, whereas vinegar alters the taste.

Aisha Thomas

| Feb 19, 2021

A list of the best capers

5/5

I have bought them in the past. The best method for preserving capers is to wash them first before soaking. Vinegar capers give the food an acidic taste, so sea salt is the best option.

Molly Duran

| Aug 22, 2020

The taste is even better than capers in wet brine

5/5

I like it a lot. It's hard to tell if these are salty or not, but after rinsing and soaking in balsamic vinegar, they're.

Elliot Tran

| Oct 20, 2020

As a result, there is a lot of guesswork involved

4/5

In my opinion, this is a much better If there were instructions on how to prepare this product before use, it would be very helpful. rinsed the capers twice in tap water, allowing them to rest for five minutes between each rinse.

Anders Wall

| Jan 27, 2021

A caper at its best

5/5

It is highly recommended to use salt-packed capers rather than ones in water, since they have so much more flavor. You do need to rinse them, but their.

Lexie Huff

| Oct 21, 2020

You did an amazing job! It was a great addition to my no-mato sauce and I wanted a way to add umami to my cooking

5/5

The fact that it didn't include extra ingredients made me purchase it. The only thing you need is.

Ariana Black

| Jul 09, 2021

The exact type of information we were looking for

5/5

His husband put the shoes in for me. The exact type of information we were looking for. The baggies were placed in the hands of my husband and he carried them on his 10-day trip You can go on a day hike through Utah's mountains. Capers are a must to make food over the campfire for him, since he's not a granola kind of guy.