BONO Sicilian Orange Organic Marmalade, 3 pack

Organic is first and foremost. The second reason is that it is more homogenous. We don't believe in those soupy marmelades with a few giant orange chunks. In most marmelades, the soup is either too liquid or they use a lot of pectin or another These two options do not appeal to me. The third is adding more peel to the pulp. You can use this if you don't want to make your own. You might want to try this first before embarking on your own marmelade-making adventure. There might not be any need to devote the time and energy.

Madelynn Byrd

| Apr 30, 2021

It has a fresh taste. My next plan is to try the lemon!.

Savanna McCarthy

| Sep 26, 2020

The orange flavor comes across very clearly. I can see that the orange rind is ground, and the consistency is quite loose. My preference is for actual pieces of the rind, rather than small, chopped.

Selah Hines

| Dec 28, 2020

This is what I put on my yogurt & salad I toast you!.

Kadence Anderson

| Oct 31, 2020

There are many varieties from all over the world that we have tried. What you get is what you get.

Adrianna Buckley

| Oct 17, 2020

A thin coating of peel and a non-nongylated food can be found on the outside The consistency of the fluid. Your bread is very good to hold on to.

Elianna Cain

| Apr 06, 2021

Product is much better than what you find in the grocery store in terms of texture and how well it spreads.

Jamie Curtis

| Oct 12, 2020

The grocery store stopped carrying this product, either because of shipping problems or an inconsistency in the product. The orange peel and orange juice combine to make this a very tasty treat.

Harleigh Park

| Oct 26, 2020