Green Garden Freeze-Dried Organic Basil, 0.16 Ounces
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This is a reasonable amount of time, but our Italian family goes quickly. Tastes good even after a long time. The use of this resource can be generous. During a freeze- It is much better to use the dried basil than its regular version. This is a great book. I suggest you read The brand of parsley it uses should also be used.
Selected User Reviews For Green Garden Freeze-Dried Organic Basil, 0.16 Ounces
A Green Garden Organic Freeze-Dried Fruit & Vegetable Blend Besides sauces, pasta dishes, and salad dressings, dried basil also goes well with casseroles and pizza. It is a good tasting and a good quality dried basil, and I am happy to find it organic. Please note *br*br*- Author of Ayuh, Another Downeast Cookbook Virginia Wright Here are some Maine recipes.
I like the way the basil is flakes of the leaves, instead of being ground into small pieces. There's a nice smell to it and a nice flavor too. This is a great alternative to fresh basil if you are unable to find it.
Unlike what you get in the grocery store, this basil is cut slightly larger. There is a pleasing taste to the flavor. It is always best to use fresh basil, but sometimes you don't have any available, so this stuff works well as a seasoning, meatball, etc. I don't think.
My favorite thing about this company is that they are organic, and I plan to buy other herbs from them.
In this case, I felt that the freeze-dried garlic tasted the best because after taking it out of the freezer and cooking it it became soft and had a strong garlic smell and taste. I appreciate your help!.
This is very handy to keep in the refrigerator when I don't have fresh to hand.
They have a lot of herbs that I'll be buying more of.
There is no problem with the taste. The prices are a bit high.