Altaj Crown 100% Spanish Saffron 1 Oz (28.30 Grams)
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End of the year 2027
Same
It's a single saffron box.
BEFORE DECEMBER 2022 IS THE BEST TIME TO BUY. If stored in a cool, dry location with airtight packaging, our SAFFRON will last for 8 years.
Selected User Reviews For Altaj Crown 100% Spanish Saffron 1 Oz (28.30 Grams)
It has a decent flavor but it's nowhere near the best. The strands are long and a little less dehydrated than most. It has a pleasant aroma as well.
This is a forgery. This is a forgery. beware. Warm water produces bright colors right away. The color is not the same as saffron in real life. With the weight of the color dye, almost everything sinks. So I'm not sure if there's even a trace of genuine saffron in there. It's crazy to see @AmazonPrime selling fake foods. I'm not sure what chemical is used for both the color and the rubbery material.
I'm a saffron connoisseur, and this is the best bang for the buck I've ever had. It has a great flavor and isn't overly dry. It's still supple and rich-tasting. Another tin is on its way to me- RIGHT THIS MOMENT!.
Allows you to play around with the flavor of this spice without breaking the bank. Saffron is great in rice, seafood, and chicken, but most people I know have never used it due to the high cost. I knew I had to start using this spice after visiting Spain and being served delicious dishes, so I paid $5 for a small pinch and began looking for what I'd seen in the markets. When I opened the tin, I was taken aback by how much there was. We couldn't believe how much money there was. Unless you own a restaurant, you'll most likely want to divide and share your food. It'll feed 6 to 8 cooks, and it'll make a fantastic gift for anyone who enjoys cooking. They'll assume you spent a lot of money.
Despite the difficulty of picking an ounce of saffron from many flowers, this brand of saffron is still expensive for any seasoning.
Persian was the previous brand, but Spanish is also a good choice.
This is a fantastic offer. You have to see it to believe it, but holding up a bag of saffron feels like holding up a bar of gold.
br>Excellent saffron; I mostly use it in paella valenciana.