Colman's Dry Mustard Powder 16 oz (Pack of 12)

One of the things Colman's Mustard Powder is unmatchable in the kitchen is its quality and taste. Chef who worked in the restaurant I frequented once told me the key to owning a successful restaurant is to make memorable meals for your customers so they will come back again and again, and to do that you must truly understand what it is that gives that dish its distinctive taste. The condiment and the recipe ingredient mustard are among the most widely used ingredients in food preparation, so whether it is used as a condiment or recipe ingredient Don't forget Cheese Soup, a Corned Beef sandwich, Deviled Eggs, Egg Salad, Egg rolls, a Fritata, Goulash, a Hamburger, a Hotdog and Ipswich Fried Clams. Roasted Rabbit, Sauteed Sweetbreads, Teriyaki Chicken Wings, Umble Pie, Veal Chops, Velveeta & cheese & Tartar sauce for dipping. Gray Poupon Sandwich, Welsh Rarebit, Yankee Brisket Pulled Barbeque, or Zesty Zucchini Sticks are some recommended dishes. As of yet It doesn't matter what flavor it is, what I like is whatever it is.

Aleah Pearson

| Nov 06, 2020

Cooking with it adds an extra touch of flavor. Since I've been using this product for decades, I find it much more flavourful and versatile than wet yellow mustard. It is fantastic in tuna salad, chicken salad, most casseroles, and of course beef and eggs. It is rare that people even notice when I include mustard (my daughter hates mustard), but when I leave it out, everyone notices. I like this product for the long-term storage and the fact that I encourage cooks to experiment with dry mustard in their creations since it is a very worthwhile purchase.

Dakota Brandt

| Jul 13, 2021

The smokiness in Coleman is really what adds to its flavor and complexity. One thing I've learned over the years is I notice a difference in results when I mix it with cold water or hot water. By changing the heat level, it changes the temperature. Furthermore, when I stir it for a long time, it gets hotter and hotter. There are so many benefits to using this product, and having this larger container is a big plus. Considering how much I would like it, I would purchase a much larger container if Chinese barbecue pork just wouldn't be the same for me without mustard and tri-color sauce Sesame seeds in different colors! You won't regret it!.

Raina Rush

| Apr 22, 2021

Unfortunately, this item was combined with other orders when it was In the package, the lid of the metal container was jammed down, and mustard liquid had leaked out into the My lid has come off, but I have to transfer the contents to another container because it no longer seals. No, it is not what I was hoping for.

Hazel McClure

| Jul 30, 2020

Whenever I go to the store, I have a hard time finding Coleman's dry mustard. Others have tried to help me, but they have not been as successful. In my homemade Caesar salad dressing, this is the only ingredient I use. For eggroll dipping, this mustard dipping sauce is the best and hottest you will ever taste!.

Jacoby Cole

| Nov 12, 2020

I love mustard, and this is real mustard! Mix it with a bit of water and let it sit for 10 minutes, and it will taste great. You can keep it in the refrigerator for a long time if you make This is another thing that mixes well with other condiments etc.
I'll never go back to the American crap in squeeze bottles again!.

Callen Blankenship

| Jul 19, 2021

enhances so many dishes because it has a bit of a kick and adds a lot of flavor. Mustard powder has always been one of my favorites in many dishes, and this one is no different except you don't have to use as much because it is so It is definitely something I would buy again, and it is not expiring soon like some of them. My guess is that it was luck of the draw.

Franco Owen

| Feb 25, 2021

Roast beef is best served with this. I can't imagine anything to replace it. Amazon is a great way to order online.

Allen Rogers

| Feb 15, 2021