Straight from France Fleur De Sel French Sea Salt Finishing Salt (1.5oz)
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In this container, plastic is used. The salt is wonderful as well.
Selected User Reviews For Straight from France Fleur De Sel French Sea Salt Finishing Salt (1.5oz)
Our interest in ultra-premium came about several years ago when we discovered they had a unique taste Raw unprocessed Himalayan pink salt in fine grain size (almost like dust! ), available for just a few bucks for a jar weighing 5 lbs that will probably last for over a decade! Our recent Amazon search of herbs, spices, cod liver pate, and other items led us to discover specialty salts. We were intrigued by this French Fleur de Sel, and we just had to try it because the label said it was "from the Island of We are very familiar with it! There are several countries in the Mediterranean seaside regions, mostly in the Amalfi Coast, where Fleur de Sel is mostly produced in an artisanal way I am from Spain and Portugal. The Camargue (Rhone delta) is a region of France where they are mainly found. In addition, there is an island called "Ile de Re" (Island of Re) off the coast of France, near La Rochelle, where the product reviewed came from, and where it has traditionally been harvested by hand. (It dates from the early XIIth century according to the locals. An island with an artificial bridge (which replaced the old ferries) and a famous holiday resort that is popular with celebrity guests, this island makes up the list of the Rich and Famous. There is a little bit of Martha's Vineyard in A description of the process will follow Three weeks ago, I received it from Amazon The shipping was incredibly fast (1. day Prime/USPS) and it was tiny! 5. 3 ounces, 43 grams), offering a cost of Presented in appropriate packaging for 99 cents. Refer to this. The first picture. This is how the appearance looks From seawater evaporated by hand, this very pure white, white with a touch of grey crystals is made of irregular light crystals. Refer to this. The second picture shows the description. There is no denying it, the taste is amazing! Thank you very much. I love salt! Despite its strong flavor, however, this is a delicate and complex one. We crack the tooth below the gum line The purpose is not to use large quantities every day, but to add just a few flakes as a "finishing salt" to give a special flavor to food at the last minute, when adding raw Himalayan pink salt To enhance the meal, you can serve salad, meat, fish, vegetables, and dessert. Here is a treat I like to enjoy Take a red radish (that has been refrigerated), place a touch of unsalted butter on each half, and sprinkle a pinch of white, crunchy crystals of salt on top. It was delicious! Refer to this. The third picture is pictured below. The pros are Exceptional natural product (on the label it A gluten-free diet A. & B. Genetically modified organisms Free of charge). A salt mine in the interior does not supply it, but the salty Atlantic Ocean does. Quite simply, it is the caviar of salts! Not refined, not processed, and it is very healthy for you! The cons are A cup of salt costs $6, which is more expensive than the regular table salt. Among 99 for 1, one for 99. There are 5 ounces in each package. [Amazon also has the following option Product is the same, same seller, and is currently 12 USD for 8 oz. To get a better ratio, go for 501. Next on the list!]. This is a reminder that Feb. 2019 is fast approaching.
Having to learn to cook at 50 has been exciting - Who knew there was actually a difference in salt? That's one thing I've been learning. As part of my quest to sample another type of wine, I bought this - 1) the end result is good I don't recommend it for anyone who doesn't like to discover the differences in salt honestly, the difference is so minuscule that you'll be fine using regular sea salt in a larger amount (you can see how tiny the serving There is no doubt in my mind that this salt is superior to table salt- which now tastes rather gross when compared.
Despite its high price, this French salt is comparable to other fine.
My favorite way of finishing treats is with this salt, whether you're eating chocolate chip cookies or eggs in the morning, or having a savory meal at night!.
A pinch of this salt is all you need to season food. This is a wonderful idea.
There is a lot of coarse grain in this salt. As a result of eating it, you get a crunch. The salt is not such a finishing salt. A finishing salt would have a finer grind and would be used for flavor. Apart from that, this salt appears to be of.
adds a unique flavor to food, and it is a very welcome addition! I didn't feel overpowered in any way. It's just the right amount of salt to finish! I wish you a healthy and happy appetite!.
I have never tasted a salt better than this.
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