Fleur de Sel from Ile de Re by Esprit du Sel (5.71 ounce)
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We don't have the lavender version in stock. Sorry. br>With best wishes, Margaret, igourmet
According to the information available about this product, the salt comes in two different sizes of containers.
Plastic is used to make the jar.
It does not, in fact. The flakes don't work well in a shaker. At the table, it's probably best to use a salt cellar.
Selected User Reviews For Fleur de Sel from Ile de Re by Esprit du Sel (5.71 ounce)
It's great in sauces, on roasted vegetables, or as a seasoning for meat. I usually use a different brand, but it was unavailable due to the pandemic, so I decided to give this one a try because it comes from the Ile de Re. It's a winner, and I'll buy it again in a heartbeat. This product is of excellent quality.
My only suggestion is to use a cork closure instead of the plastic top. Much better for salt and for the overall appearance of the product.
This is a very high-quality product. It only takes a pinch of good granular/chunky salt to impart enough flavor. Because of the abundance of flavor, it usually requires less than recipes call for.
Whether it's a filet mignon or a filet de cod, the choice is yours. The salty crunch adds a unique dimension. This is a must-have for any foodie!.
I'm aware of a prize for affordably luxurious living!.
This fleur de sel is just right. It has a mild flavor and is ideal as a finishing salt for roasted vegetables. There are no issues!.
Make soft pretzels at home with it. Season late-summer tomatoes, sliced red onion for lox, and cream cheese on beagles with it. It's really good!.
I've seen this being harvested on the Isle of Re. I can't sing the product's praises highly enough.
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