JFC Katakuriko Potato Starch, 12 Ounce
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Starch from potatoes is raw and of a high quality.
You can consume potato starch without being concerned about gluten.
In Japan, mochi is made from rice flour, but is often dusted with potato starch (instead of corn starch) in order to reduce its
I didn't find the "best when used by" seal on the package, but I see that it has "011021A" stamped on the bottom, meaning it's good until the 10th of January My package will likely be used well before the stated date, but I could be mistaken. My order for it probably went out a few
Selected User Reviews For JFC Katakuriko Potato Starch, 12 Ounce
After watching the video "Crunchy Korean fried chicken recipe (Dakgangjeong decoding the Korean fried chicken and other treats)," I purchased this product. Chinese food called "Chicken Gangjeong"". It was potato starch that I used (together with the double fry) to make the wings extra crispy. . . . and WOW, did it live up to my expectations! There was an absolutely perfect texture to my chicken wings. As well as the wings, they were absolutely This product looks, feels, and smells great from the packaging and it comes in a stylish package!.
We used this for America's Test Kitchen recipe for sesame fried chicken, and it worked well. Please be aware that the bag this item comes in is thick and difficult to roll up and store. It was closed with a clip, and then I placed it in a ziplock bag to prevent any bad flavors from leaking through. The consistency of the powder is similar to cornstarch, so if you spill it, it spreads everywhere. However, you can easily clean it.
It is the first time I have used potato starch to fry with, but oh man did it crunch! As a result of my failure to fully hydrate the coating I call the result white fried chicken. I would buy again here and from this seller.
This is a neat little package. Besides, I don't use it much enough for me to buy a big whole pack, so I thought this small one with less expense would be a better choice. It would be a good recommendation. An overall rating of.
In place of corn starch, I have only just begun to use it occasionally. The powder is used to thicken gravy and was recently used to make crispy chicken wings before baking. I like it!.
The price is high, but it's.
There's something I don't like about this not being sealed in a package, but I just dumped the plastic bag into a canning jar and the problem is fixed. It was my habit to thicken soups and to coat fried foods with corn starch. Then a YouTuber I watch thickened her soups with potato starch and I thought I would like to try it, too. I have never seen anything like this before. As a result, my fried potatoes are so much crispier than if I had used corn starch. It is love at first sight. Though I don't know if this brand is good or cheap, once I run out of this, I will definitely order more because it works so much better than corn starch, and doesn't leave a weird taste when used to thicken do not know whether or not it is intended to be used in another manner, because I cannot read the package, but I intend to use it for thickening sauces and gravy as well to see if it works just as well or better than corn starch.
The bag came open and a chunk of the bag found its way into the box, which was disappointing. There seemed to be an accident during packaging, so it wasn't tampered with, it was just handled in an incorrect manner. Even after that, I used it to make burned tofu with it and I can tell you that you're missing out by not using this fry batter for your frying. With just the right amount of breading, it produces the perfect crispy exterior. I really like how versatile it is in terms of flavors.
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